Citrus Salad With Lemon-Poppyseed Vinaigrette

Yield: 4 Servings

Ingredients

• 2 red oranges, segmented
• 2 navel oranges, segmented
• 1 pomelo (or ruby red grapefruit), segmented
• 1 avocado, medium dice
• 1/3 cup sliced almonds, toasted
• 1 head Bibb or butter lettuce, torn into bite-size pieces

For the Poppyseed-Lemon Vinaigrette:

• 1 tablespoon poppy seed
• 1 lemon, juiced
• 1/4 cup olive oil
• 1 tablespoon honey
• Salt
• Pepper

Directions

Gently toss the salad ingredients in a bowl. In another bowl, add the vinaigrette ingredients and whisk until it becomes emulsified. Toss the vinaigrette with the salad and pour over lettuce.