Citrus Salad With Lemon-Poppyseed Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.
Yield: 4 Servings
Ingredients
- 2 red oranges, segmented
- 2 navel oranges, segmented
- 1 pomelo (or ruby red grapefruit), segmented
- 1 avocado, medium dice
- 1/3 cup sliced almonds, toasted
- 1 head Bibb or butter lettuce, torn into bite-size pieces
For the Poppyseed-Lemon Vinaigrette:
- 1 tablespoon poppy seed
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt
- Pepper
Directions
Gently toss the salad ingredients in a bowl. In another bowl, add the vinaigrette ingredients and whisk until it becomes emulsified. Toss the vinaigrette with the salad and pour over lettuce.
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