Clams in Butter Wine Sauce With Herbs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for steamed clams in a white wine and garlic sauce.
Cook time: 12-15 minutes | Yield: 4 servings
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons shallots, minced
- 3 tablespoons garlic, minced
- 1 teaspoon red crushed pepper
- 1 cup dry white wine
- 3 dozen littleneck clams, scrubbed and cleaned
- 2 tablespoons tarragon
- 2 tablespoons mint
- 1 baguette, cut on a bias and toasted
Directions
Clean and scrub the clams. Keep over ice. In the meantime add butter to a Dutch oven on medium heat. Once butter has melted add the shallots and cook for about 2 minutes then add the garlic and red crushed pepper. Cook until the garlic becomes fragrant. Add the wine and let it cook off for about 2 minutes. Add the cleaned clams and cover with a lid. Let it cook and steam for about 5 minutes until all the clams have opened. Discard any clams that have not opened. Add the tarragon and mint. Stir to mix in the herbs. Serve with toasted bread on the side.
Next Up
Chicken Cutlets With Lemon-Herb Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.
Spaghetti Casserole
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pasta layered with mushrooms, fennel and mozzarella.
Collard Greens Grilled Cheese
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a Southern-style grilled cheese sandwich.
Hot Dogs With Okra Giardiniera
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.
Honey-Baked Ham
Country music group Little Big Town's Kimberly Schlapman shares her recipe for bone-in ham baked with a honey and brown sugar glaze.
Grilled Pork Tenderloin With Rosemary
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.
Ham Hash Browns and Baked Eggs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.
Beet and Goat Cheese Tart With Balsamic Reduction
Country music group Little Big Town's Kimberly Schlapman shares her recipe for puff pastry covered with beets, goat cheese and caramelized onions, drizzled with balsamic and topped with arugula.
Southern-Style Ribs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.
Grilled Rib-Eye Steak With Spiced Cocoa Rub
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.
