Clams in Butter Wine Sauce With Herbs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for steamed clams in a white wine and garlic sauce.

Cook time: 12-15 minutes | Yield: 4 servings
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons shallots, minced
- 3 tablespoons garlic, minced
- 1 teaspoon red crushed pepper
- 1 cup dry white wine
- 3 dozen littleneck clams, scrubbed and cleaned
- 2 tablespoons tarragon
- 2 tablespoons mint
- 1 baguette, cut on a bias and toasted
Directions
Clean and scrub the clams. Keep over ice. In the meantime add butter to a Dutch oven on medium heat. Once butter has melted add the shallots and cook for about 2 minutes then add the garlic and red crushed pepper. Cook until the garlic becomes fragrant. Add the wine and let it cook off for about 2 minutes. Add the cleaned clams and cover with a lid. Let it cook and steam for about 5 minutes until all the clams have opened. Discard any clams that have not opened. Add the tarragon and mint. Stir to mix in the herbs. Serve with toasted bread on the side.
Next Up
Chicken Cutlets With Lemon-Herb Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.
Low-Country Boil
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a hearty bayou-style pot of potatoes, corn, sausage and shrimp.
Shrimp and Smoked-Cheddar Grit Cakes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Cajun-style shrimp on cheesy grits.
Mama's Chicken Pie
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a chicken and vegetable pie.
Jerk Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy, skewered and grilled chicken tenderloins.
Ham, Apple-Butter and Cheddar Biscuit Sandwich
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.
Turkey Meatballs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.
White Chicken and Herb Pizza
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.
Captain Jim's Lobster Casserole
Country music group Little Big Town's Kimberly Schlapman shares her recipe for lobster baked with vegetables and cheese.
Grilled Flank Steak with Parsley Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.