Easton Corbin' Classic Coconut Cake
Easton's grandma makes the best coconut cake he's ever had. She's can't to pass the exact recipe down because she doesn't measure the ingredients, but here's our best shot!
iStockphoto.com/TennesseePhotographer
Cook Time: 25 min | Yield: 8-12 servings
Ingredients
1st layer:
- 1/2 cup butter
- 1 cup flour
- 1 teaspoon sugar
- 1/4 cup walnuts (chopped finely)
2nd layer:
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip (buy large container, you will need rest later)
3rd layer:
- 2 (3 1/2 ounce) packages of coconut cream pudding
- 3 cups milk
- 1 (14 ounce) bag flaked coconut
Directions
Preheat over to 350. Melt butter and mix with other crust ingredients. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute. Let cool.
Melt cream cheese and mix with other 2nd layer ingredients. Spread 2nd layer over 1st layer. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages. Let cool. Spread on this last layer. Put remainder of cool whip on top.
Brown coconut for about 5 minutes. Be careful as it will burn easily. Then sprinkle coconut over cool whip.
Recipe courtesy of Food.com.
Next Up
Randy Owen's Coconut Cake
Both of Randy's grandmothers & his mother have made this cake through the years. "Sometime during the holidays, I always got a chance to eat their coconut cake," he says, "and I still love it today!"
Kimberly Schlapman's Coconut Cake
"We don't have a holiday celebration unless my grandmother's coconut cake is on the table," says Kimberly. Check out her recipe and the rest of Great American Country's recipes from other stars.
Trailer Choir's Creamy Louisiana Pecan Pralines
Trailer Choir's Crystal Hoyt was the 1997 Louisiana Pecan Festival Queen — so it's only natural that she'd have a killer recipe for Pecan Pralines. Enjoy!
Billy Currington's Peanut Butter Cookies
"One of my favorite memories was my Grandmother making peanut butter cookies," says Billy. "She would cut them into shapes. Didn't matter what they looked like, they were the best!"
Eddie Montgomery's Blackberry Cobbler
Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!
Chris Young's Frosted Christmas Cookies
Country Artist Chris Young shares a story and recipe about his favorite holiday treat, frosted Christmas cookies.
Farm Kings' Pumpkin Pie Cake
No matter how full they are from dinner, everyone always saves room for Lisa King's pumpkin cake – made, of course, with Freedom Farms pumpkins!
Maggie Rose's Stained Glass Cookies
Maggie Rose's favorite cookie (courtesy of her Aunt Margaret's mother-in-law, pastry chef Nancy Baggett) uses crushed lollipops to create a stained-glass effect.
Terry Eldredge's Upside-Down Apple Pie
Terry Eldredge can't take total credit for this recipe – it's actually from his lovely wife, Catherine! Here's a unique twist on traditional apple pie.
Kimberly Schlapman's Haystacks
Kimberly Schlapman of Little Big Town's favorite holiday recipe is haystacks. Her mother's best friend makes them and no holiday season is complete without the "glorious concoction."
