Cool Watermelon Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this fruity salad mixed with feta and arugula.
Yield: 4 Servings
Ingredients
- 4 cups watermelon, diced into medium chunks
- 1 cup green seedless grapes, halved
- 1 stalk green onion, sliced
- 4 ounces feta cheese, crumbled
- 2 cups baby arugula
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar (can use 1 depending on sweetness of watermelon)
- Salt
Directions
Toss the watermelon, grapes, green onion and arugula in a bowl. In a small bowl, whisk balsamic vinegar, oil and brown sugar. Season with salt and pepper. Toss the dressing into the salad, mix well and serve.
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