Cool Watermelon Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this fruity salad mixed with feta and arugula.
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KSS_watermelonsalad_h

Yield: 4 Servings

Ingredients

  • 4 cups watermelon, diced into medium chunks
  • 1 cup green seedless grapes, halved
  • 1 stalk green onion, sliced
  • 4 ounces feta cheese, crumbled
  • 2 cups baby arugula
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar (can use 1 depending on sweetness of watermelon)
  • Salt

Directions

Toss the watermelon, grapes, green onion and arugula in a bowl. In a small bowl, whisk balsamic vinegar, oil and brown sugar. Season with salt and pepper. Toss the dressing into the salad, mix well and serve.

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