Cowboy Slaw

The Farm Kings' mom, Lisa, shares easy recipes for her fresh farm-to-table favorites, such as this colorful coleslaw that includes sweet onions, cilantro and lime.
Related To:

Photo by: unknown

unknown

Yield: 8-10 servings

Ingredients

  • 1 head of cabbage
  • 3 bell peppers (in a variety of colors)
  • 3 sweet onions
  • 1/2 cup cilantro
  • 3/4 cup Ranch dressing
  • 1 teaspoon chili powder
  • 1 lime
  • Salt and black pepper to taste

Directions

Cut vegetables, slice thin. Chop cilantro. Set aside. Mix Ranch dressing and chili powder. Combine ingredients. Squeeze lime juice, stir. Add salt and black pepper to taste.

Keep Reading

Next Up

Nappa Slaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.

Spinach Madeline

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby spinach baked in a Monteray Jack-pepper cheese sauce.

Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.

Smashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.

Cranberry Spinach Salad With Fig Balsamic Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.

Berry Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.

Georgia-Peach Salsa

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.

Brown-Butter Sweet Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Brussels Sprouts With Kale and Apples

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.