Cucumber Tea Sandwiches
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cream cheese, cucumber and green onion finger sandwiches.
Yield: 2 dozen
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cucumber, grated
- 1/4 cup green onions, minced
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce (Cholula)
- Salt
- Pepper
- 24 slices white bread
- Micro-greens for garnish
Directions
In a bowl mix the first 5 ingredients and season with salt and pepper to taste. Spread mixture on 12 slices of bread. Top with the other piece of bread. Cut the crust off. Slice in a diagonal to get 2 pieces from each sandwich. Place on a platter and garnish with micro-greens.
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