Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
Related To:
KSS_potatosalad_h

KSS_potatosalad_h

Cook time: 30-45 min | Yield: 4 Servings

Ingredients

  • 1 1/2 lbs Yukon potatoes, peeled and cut into 1-inch chunks
  • 4 eggs, hard-boiled and finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons sweet pickle relish juice
  • 2 tablespoon white balsamic vinegar
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper
  • Paprika for garnish

Directions

Place potatoes in a large pot covered with water. Bring to a boil and cook potatoes until fork tender. At the same time place eggs in water in a separate pot and bring to a boil. Remove pot with eggs from heat once it boils and let sit for 15 minutes in the hot water. Drain cooked potatoes and let cool completely. Peel cooked eggs and cut into small pieces.

Once cooled place potatoes and egg into a large bowl. Add mayo, sweet relish, relish juice, vinegar and cayenne. Season with salt and pepper. Mix until well incorporated. Sprinkle with paprika.

Keep Reading

Next Up

Georgia Caviar

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

Nappa Slaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.

Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.

Herb-Roasted New Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Berry Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.

Asparagus With Lemon-Mayo Dressing

Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.