Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
Related To:
KSS_potatosalad_h

KSS_potatosalad_h

Cook time: 30-45 min | Yield: 4 Servings

Ingredients

  • 1 1/2 lbs Yukon potatoes, peeled and cut into 1-inch chunks
  • 4 eggs, hard-boiled and finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons sweet pickle relish juice
  • 2 tablespoon white balsamic vinegar
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper
  • Paprika for garnish

Directions

Place potatoes in a large pot covered with water. Bring to a boil and cook potatoes until fork tender. At the same time place eggs in water in a separate pot and bring to a boil. Remove pot with eggs from heat once it boils and let sit for 15 minutes in the hot water. Drain cooked potatoes and let cool completely. Peel cooked eggs and cut into small pieces.

Once cooled place potatoes and egg into a large bowl. Add mayo, sweet relish, relish juice, vinegar and cayenne. Season with salt and pepper. Mix until well incorporated. Sprinkle with paprika.

Keep Reading

Next Up

Red Onion, Tomato and Herb Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.

Cranberry Spinach Salad With Fig Balsamic Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.

Cool Watermelon Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this fruity salad mixed with feta and arugula.

Granny Beck's Apple Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for butter made from apples and cider, and spiced with cloves, cinnamon and allspice.

Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.

Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.

Smashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.