Farm-Fresh Salsa

The Farm Kings' mom, Lisa, shares easy recipes for making a few of her fresh farm-to-table favorites, including this salsa, which can be frozen.
Related To:

Photo by: unknown

unknown

Yield: 4 servings

Ingredients

  • 4 large tomatoes
  • 1 large onion
  • 2 green peppers
  • 1/2 cup chopped cilantro
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon cumin (optional)
  • 1 jalapeño (optional)

Directions

Grind garlic, onions and cilantro in a food processor. Set aside. Grind peppers. Set aside. Grind tomatoes. Mix ingredients well. Add salt (and optional cumin or jalapeño).

Lisa says, "Salsa can be frozen so you can enjoy it all winter long."

Cook's Notes: Lisa likes it chunky and by processing all the ingredients together you can control how chunky or smooth it is.

Next Up

Georgia-Peach Salsa

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.

Georgia Caviar

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

On TV

Mountain Life

6:30am | 5:30c

Mountain Life

7:30am | 6:30c

Mountain Life

8:30am | 7:30c

Mountain Life

9:30am | 8:30c

Mountain Life

10am | 9c

Mountain Life

10:30am | 9:30c

Mountain Life

11am | 10c

Mountain Life

11:30am | 10:30c

Mountain Life

12pm | 11c

Mountain Life

12:30pm | 11:30c

Mountain Life

1pm | 12c

Mountain Life

1:30pm | 12:30c

Living Big Sky

2:30pm | 1:30c

Living Big Sky

3:30pm | 2:30c

Living Big Sky

4:30pm | 3:30c

Living Big Sky

5:30pm | 4:30c

Living Big Sky

6:30pm | 5:30c
On Tonight
On Tonight

Log Cabin Fever

8pm | 7c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.