Fried Green Tomatoes With BBQ-Buttermilk Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.
Related To:

Cook time: 6 minutes | Yield: 4-6 servings

Ingredients

  • Coconut oil for frying
  • 1 ½ cups cornmeal
  • 1 teaspoon paprika
  • ½ teaspoon cayenne
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup flour
  • 3 eggs, beaten
  • 2 green tomatoes, sliced

For the Barbeque-Buttermilk sauce:

  • ¼ cup buttermilk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar
  • ½ cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste

Directions

Preheat frying oil to 350° F.

In a shallow dish, place cornmeal, paprika, cayenne, salt and pepper. Mix will. Place flour into a separate shallow dish. Place beaten eggs into another shallow dish. Dredge slices of tomato into the flour, then the eggs, then in the seasoned cornmeal. Add breaded tomatoes to oil and fry about 3 minutes each side until golden brown. Remove and drain on paper towels. Season with salt and pepper.

For the Barbeque Buttermilk sauce:

Mix all ingredients in a bowl. Season with salt and pepper to taste.

Keep Reading

Next Up

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Portobello "Fries" With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for breaded and fried mushroom sticks with a garlic-mayonnaise dip.

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Shoestring Potatoes With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.

Honey-Glazed Carrots

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.

Citrus Salad With Lemon-Poppyseed Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.

Creamy Smoked Mac and Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

Herbed Couscous Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.