Kimberly Schlapman's Georgia Crackers

"This recipe is very simple and it's great fun to have an assembly line," says Kimberly Schlapman, who has fond memories of baking every Christmas at Grandma's, with all the women in her family.
Related To:

Cook Time: Varies | Serves: Varies

Ingredients

  • Townhouse Crackers
  • Peanut Butter
  • Chocolate Bark; white or dark

Directions

Use a double boiler to melt the chocolate bark. Spread peanut butter between two crackers. Then use tongs to dip the cracker into the melted chocolate. Lay the Georgia cracker out on wax paper to dry. Enjoy!

Next Up

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"We don't have a holiday celebration unless my grandmother's coconut cake is on the table," says Kimberly. Check out her recipe and the rest of Great American Country's recipes from other stars.

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