Georgia-Peach Salsa
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.
Yield: 4-6 Servings
Ingredients
- 4 peaches, small diced
- 1 jalapeño, minced
- 1/4 cup red onion, minced
- 1/2 cup red bell pepper, small diced
- 3 tablespoons cilantro
- Juice of one lime
- Salt
- Pepper
Directions
Add all ingredients to bowl and mix well. Season with salt and pepper.
Next Up
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Smashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.
Peas and Rice
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.
Cranberry Spinach Salad With Fig Balsamic Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.
Brown-Butter Sweet Mashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.
Berry Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.
Asparagus With Lemon-Mayo Dressing
Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.
Grilled Corn With Pepper Jelly Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.
Peach Coleslaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.
Granny Beck's Apple Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for butter made from apples and cider, and spiced with cloves, cinnamon and allspice.
