Grandmother Burrell's Pound Cake
Cook time: 1 hour | Yield: 12 Servings
- 3 sticks margarine, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups sugar
- 6 eggs, room temperature
- 3 cups cake flour (sifted 3 times)
- 1 teaspoon vanilla
- Dash of salt
Preheat the oven to 350 degrees. Spray a Bundt pan with nonstick spray.
Using a kitchen aid with the paddle attachment cream the margarine and cream cheese until well incorporated. Add sugar, and mix well. Add the eggs one at a time. Add the flour one cup at a time. Add vanilla and dash of salt. Give it a last mix with the paddle.
Pour into prepared bundt pan and place in oven and bake for 1 hour. Remove from oven and let cool before unmolding.