Greek Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.
Production Company
Yield: 4 servings
Ingredients
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon oregano
- 1/3 cup extra virgin olive oil
- Salt
- Pepper
- 1 head romaine lettuce, sliced
- 1/2 cup kalamata olives, pitted
- 1/4 cup red onions, sliced
- 1 cup English cucumber, half moons
- 1 yellow pepper, sliced
- 4 ounces feta cheese, crumbled
Directions
In an 8 ounce mason jar add lemon juice, garlic, oregano, evoo, salt and pepper. Place the lid on and shake it. Taste and season with more salt and pepper if needed.
Add all of the ingredients to a salad bowl. Pour dressing and toss.
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