Grilled Corn With Pepper Jelly Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.
Cook time: 8 minutes | Yield: 4 Servings
Ingredients
- 4 ears of corn, husked
- Olive oil for brushing on corn
- 1 stick unsalted butter, softened
- 3 tablespoons apricot pepper jelly
- 1 tablespoon parsley, chopped
- Salt
- Pepper
Directions
Preheat grill pan to medium heat. Brush olive oil on the corn and place on the grill. Keep turning the corn to char all sides. Cook for about 8 minutes. Cut corn into fourths.
For the Butter:
Place the softened butter into a bowl with pepper jelly and parsley. Season with salt and pepper. Mix well. Using plastic wrap, form a log and place it in the fridge to firm up. Cut as needed. Or place butter in a decorative Mason jar with lid. Place on hot corn to season.
Next Up
Grilled Creamed Corn
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.
Fried Green Tomatoes With BBQ-Buttermilk Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.
Herbed Couscous Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.
Sautéed Brussels Sprouts With Pistachios
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Sweet and Tangy Coleslaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.
Tomato Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.
Hush Puppies
Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk hush puppies with a jalapeño kick.
Cool Cucumber Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.
Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
