Grilled Creamed Corn

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.
Related To:

Cook time: 23-24 minutes | Yield: 6 Servings

Ingredients

  • 6 ears corn, husks and silks removed
  • 3 tablespoons unsalted butter
  • 2 jalepeños, seeds removed, small dice
  • Salt
  • Pepper
  • 1 tablespoon flour
  • 3/4 cup heavy cream
  • 1/3 cup whole milk
  • 1/4 cup grated Parmesan
  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.

In a medium skillet, heat the butter over medium-high heat. Add the jalepeños and cook for 2 minutes. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth.

Pour the puréed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.

Keep Reading

Next Up

Grilled Corn With Pepper Jelly Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.

Grilled Skirt Steaks

Country music group Little Big Town's Kimberly Schlapman gives basic directions for grilling steak.

Salted-Caramel Ice Cream

Kimberly Schlapman, of country music's Little Big Town, shares her recipe for vanilla- and sea salt-flavored custard ice cream.

Strawberries and Balsamic Cream

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a simple dessert made with fresh strawberries.

Grilled Brioche With Strawberries

Country music group Little Big Town's Kimberly Schlapman shares her recipe for brioche brushed with warm strawberries and honey.

Grilled, Spiced Pork Tenderloin

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spice-rubbed pork tenderloin cooked on the grill.

Collard Greens Grilled Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a Southern-style grilled cheese sandwich.

Grilled Pork Tenderloin With Rosemary

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Grilled Flank Steak with Parsley Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.

On TV

Big Time RV

10am | 9c

Big Time RV

10:30am | 9:30c

Big Time RV

11am | 10c

Big Time RV

11:30am | 10:30c

Big Time RV

12pm | 11c

Big Time RV

12:30pm | 11:30c

Big Time RV

1pm | 12c

Big Time RV

1:30pm | 12:30c

Big Time RV

2pm | 1c

Big Time RV

2:30pm | 1:30c

Big Time RV

3pm | 2c

Big Time RV

3:30pm | 2:30c

Big Time RV

4pm | 3c

Big Time RV

4:30pm | 3:30c

Big Time RV

5pm | 4c

Big Time RV

5:30pm | 4:30c

Flea Market Flip

6:30pm | 5:30c

Flea Market Flip

7:30pm | 6:30c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.