Grilled Flank Steak with Parsley Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.

Related To:

Cook time: 14 minutes | Yield: 4 servings

Ingredients

1 pound flank steak
Olive oil
Salt to taste
Pepper to taste
2 tablespoons chopped parsley
2 cloves garlic, minced
¼ cup olive oil
2 tablespoons red wine vinegar

Directions

Preheat grill pan to medium-high heat. Season the steak with olive oil, salt and pepper. Place on grill and cook for 7 minutes on each side.

Meanwhile, whisk the remaining ingredients in a bowl and season with salt and pepper.

Remove steak from grill and let rest for 10 minutes. Slice against the grain and serve with parsley sauce.

Keep Reading

Next Up

Grilled Skirt Steaks

Country music group Little Big Town's Kimberly Schlapman gives basic directions for grilling steak.

Collard Greens Grilled Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a Southern-style grilled cheese sandwich.

Grilled, Spiced Pork Tenderloin

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spice-rubbed pork tenderloin cooked on the grill.

Grilled Pork Tenderloin With Rosemary

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.

Grilled Turkey Burgers With Caramelized Onions

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a burger with onions browned in maple syrup.

Grilled Rib-Eye Steak With Spiced Cocoa Rub

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.

Biscuit-Topped Beef Stew

Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.