Grilled Flank Steak with Parsley Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.
Cook time: 14 minutes | Yield: 4 servings
Ingredients
- 1 pound flank steak
- Olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped parsley
- 2 cloves garlic, minced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
Directions
Preheat grill pan to medium-high heat. Season the steak with olive oil, salt and pepper. Place on grill and cook for 7 minutes on each side.
Meanwhile, whisk the remaining ingredients in a bowl and season with salt and pepper.
Remove steak from grill and let rest for 10 minutes. Slice against the grain and serve with parsley sauce.
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