Hawaiian Hot Dog

At your next cookout, dress up the dogs with tropical fruit garnishes like they do in Hawaii.
By: Krystal Keith
Related To:

Ingredients:

  • Beef hot dogs and hot dog buns to feed a crowd up to 6
  • 1 cup pineapple, small dice
  • 1 cup papaya or mango, small dice
  • 1 cup kiwi, small dice
  • 2 tablespoons shallot, minced
  • 1 tablespoon jalapeno, minced
  • 1 tablespoon mint, chiffonade
  • 1 teaspoon chives
  • 1 teaspoon olive oil
  • Juice of one lime
  • Salt to taste

Directions:

Combine fruit and additional ingredients (except dogs and buns) in small bowls for serving, according to the directions in the video. Relishes develop flavor with time, so feel free to prepare up to a day ahead. Cook hot dogs to your liking on the stovetop or grill for 6-8 minutes.

Place hot dog in warm bun and top with relish as desired.

Keep Reading

Next Up

Butternut Squash Tamales

This vegetarian take on tamales is inspired by a favorite New Mexico restaurant.

Pan-Seared Halibut

This easy fish recipe from Oklahoma works great in a cast-iron pan.

Blueberry Tagliatelle

Inspired by a favorite Nashville restaurant, this surprising dish makes a fun twist for family pasta night, especially during blueberry season.

Baked Goat Cheese

Topped with savory tomato sauce, this appetizer will please everyone on your guest list.

Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.

One-Pot Campfire Jambalaya

This one-pot meal cooked in a cast iron Dutch oven is very forgiving, and when cooking for a big group at your campsite, the more food the better.

Shredded Chicken With Green Chiles

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken breasts sautéed with jalapeños and roasted poblano peppers.

Smoked Barbeque Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.

Turkey Meatballs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.

Spaghetti Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pasta layered with mushrooms, fennel and mozzarella.

On TV

Mega Decks

9am | 8c

Mega Decks

9:30am | 8:30c

Mega Decks

10am | 9c

Mega Decks

10:30am | 9:30c

Mega Decks

11am | 10c

Mega Decks

11:30am | 10:30c

Mega Decks

12pm | 11c

Mega Decks

12:30pm | 11:30c

Mega Decks

1pm | 12c

Mega Decks

1:30pm | 12:30c

Mega Decks

2pm | 1c

Mega Decks

2:30pm | 1:30c

Mega Decks

3pm | 2c

Mega Decks

3:30pm | 2:30c

Mega Decks

4pm | 3c

Mega Decks

4:30pm | 3:30c

Mega Decks

5pm | 4c

Mega Decks

5:30pm | 4:30c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.