Hawaiian Hot Dog

At your next cookout, dress up the dogs with tropical fruit garnishes like they do in Hawaii.

By: Krystal Keith
Related To:

Ingredients:

  • Beef hot dogs and hot dog buns to feed a crowd up to 6
  • 1 cup pineapple, small dice
  • 1 cup papaya or mango, small dice
  • 1 cup kiwi, small dice
  • 2 tablespoons shallot, minced
  • 1 tablespoon jalapeno, minced
  • 1 tablespoon mint, chiffonade
  • 1 teaspoon chives
  • 1 teaspoon olive oil
  • Juice of one lime
  • Salt to taste

Directions:

Combine fruit and additional ingredients (except dogs and buns) in small bowls for serving, according to the directions in the video. Relishes develop flavor with time, so feel free to prepare up to a day ahead. Cook hot dogs to your liking on the stovetop or grill for 6-8 minutes.

Place hot dog in warm bun and top with relish as desired.

Next Up

Blueberry Tagliatelle

Inspired by a favorite Nashville restaurant, this surprising dish makes a fun twist for family pasta night, especially during blueberry season.

Pan-Seared Halibut

This easy fish recipe from Oklahoma works great in a cast-iron pan.

Butternut Squash Tamales

This vegetarian take on tamales is inspired by a favorite New Mexico restaurant.

Baked Goat Cheese

Topped with savory tomato sauce, this appetizer will please everyone on your guest list.

Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.

One-Pot Campfire Jambalaya

This one-pot meal cooked in a cast iron Dutch oven is very forgiving, and when cooking for a big group at your campsite, the more food the better.

Ham Hash Browns and Baked Eggs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.

Grilled Pork Tenderloin With Rosemary

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.

Spaghetti Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pasta layered with mushrooms, fennel and mozzarella.

Southern Fried Chicken

From the Zac Brown & Friends Southern Ground Cookbook.

On TV

Big Time RV

6am | 5c

Big Time RV

6:30am | 5:30c

Big Time RV

7am | 6c

Big Time RV

7:30am | 6:30c

Big Time RV

8am | 7c

Big Time RV

8:30am | 7:30c

Big Time RV

9am | 8c

Big Time RV

9:30am | 8:30c

Big Time RV

10am | 9c

Big Time RV

10:30am | 9:30c

Big Time RV

11am | 10c

Big Time RV

11:30am | 10:30c

Flippin' RVs

12pm | 11c

Flippin' RVs

1pm | 12c
On Tonight
On Tonight

Going RV

8pm | 7c

Going RV

8:30pm | 7:30c

Going RV

9pm | 8c

Going RV

9:30pm | 8:30c

Going RV

10pm | 9c

Going RV

10:30pm | 9:30c

Going RV

11pm | 10c

Going RV

11:30pm | 10:30c

Going RV

12am | 11c

Going RV

12:30am | 11:30c

Going RV

1am | 12c

Going RV

1:30am | 12:30c

Going RV

2am | 1c

Going RV

2:30am | 1:30c

Going RV

3am | 2c

Going RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.