Hawaiian Hot Dog

At your next cookout, dress up the dogs with tropical fruit garnishes like they do in Hawaii.

By: Krystal Keith
Related To:

Ingredients:

  • Beef hot dogs and hot dog buns to feed a crowd up to 6
  • 1 cup pineapple, small dice
  • 1 cup papaya or mango, small dice
  • 1 cup kiwi, small dice
  • 2 tablespoons shallot, minced
  • 1 tablespoon jalapeno, minced
  • 1 tablespoon mint, chiffonade
  • 1 teaspoon chives
  • 1 teaspoon olive oil
  • Juice of one lime
  • Salt to taste

Directions:

Combine fruit and additional ingredients (except dogs and buns) in small bowls for serving, according to the directions in the video. Relishes develop flavor with time, so feel free to prepare up to a day ahead. Cook hot dogs to your liking on the stovetop or grill for 6-8 minutes.

Place hot dog in warm bun and top with relish as desired.

Next Up

Pan-Seared Halibut

This easy fish recipe from Oklahoma works great in a cast-iron pan.

Blueberry Tagliatelle

Inspired by a favorite Nashville restaurant, this surprising dish makes a fun twist for family pasta night, especially during blueberry season.

Butternut Squash Tamales

This vegetarian take on tamales is inspired by a favorite New Mexico restaurant.

Baked Goat Cheese

Topped with savory tomato sauce, this appetizer will please everyone on your guest list.

Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.

One-Pot Campfire Jambalaya

This one-pot meal cooked in a cast iron Dutch oven is very forgiving, and when cooking for a big group at your campsite, the more food the better.

Chicken Cutlets With Lemon-Herb Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.

Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.

Southern Fried Chicken

From the Zac Brown & Friends Southern Ground Cookbook.

Shrimp and Smoked-Cheddar Grit Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Cajun-style shrimp on cheesy grits.

On TV

Going RV

6am | 5c

Going RV

6:30am | 5:30c

Going RV

7am | 6c

Going RV

7:30am | 6:30c

Going RV

8am | 7c

Going RV

8:30am | 7:30c

Going RV

9am | 8c

Going RV

9:30am | 8:30c

Going RV

10am | 9c

Going RV

10:30am | 9:30c

Going RV

11am | 10c

Going RV

11:30am | 10:30c

Going RV

12pm | 11c

Going RV

12:30pm | 11:30c

Going RV

1pm | 12c

Going RV

1:30pm | 12:30c

Going RV

2pm | 1c

Going RV

2:30pm | 1:30c

Going RV

3pm | 2c

Going RV

3:30pm | 2:30c
On Tonight
On Tonight

Building Alaska

8pm | 7c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.