Kimberly Schlapman's Haystacks

Kimberly Schlapman of Little Big Town's favorite holiday recipe is haystacks. Her mother's best friend makes them and no holiday season is complete without the "glorious concoction."

Photo by: food.com user: Seasoned Cook

food.com user: Seasoned Cook

Related To:

Cook Time: N/A | Yield: Varies

Ingredients

  • 14 ounces butterscotch chips (I always use a little more)
  • 2 tablespoons peanut butter
  • 1 (6 ounce) can salted Spanish peanuts
  • 1 large can Chinese noodles

Directions

Melt butterscotch and peanut butter using double boiler over low heat. Mix noodles and peanuts in butterscotch. Drop by spoonful on wax paper. Refrigerate to harden.

Next Up

Kimberly Schlapman's Georgia Crackers

"This recipe is very simple and it's great fun to have an assembly line," says Kimberly Schlapman, who has fond memories of baking every Christmas at Grandma's, with all the women in her family.

Kimberly Schlapman's Coconut Cake

"We don't have a holiday celebration unless my grandmother's coconut cake is on the table," says Kimberly. Check out her recipe and the rest of Great American Country's recipes from other stars.

James Otto's Chocolate Chip Cookies

James Otto's favorite cookie — the classic chocolate chip — is delicious any time of year, but especially during the holidays!

Brantley Gilbert's Chocolate Delight

Brantley Gilbert can't hide his sweet tooth when it comes to his favorite holiday dessert, chocolate delight.

Dave Haywood's Divinity

"My family makes this stuff called 'Divinity' every year," says Lady A's Dave. "They're white, gooey circles – I don't know how else to describe them. It's really good."

The Secret Sisters — Grandma's Buckeyes

The Secret Sisters call this a "no-fail" recipe because really, how can you go wrong with peanut butter and chocolate — together?

Cheryl Green's Hello Dolly Bars

During the holidays, Cherrill Green of Eden's Edge, craves her mom's Hello Dolly Bars. Check out this recipe and the rest of Great American Country's recipes from other stars.

Trisha Yearwood's Ruth Tut Candy

"This candy is a Christmas memory for me. Beth and I can hardly wait for it to cool every year so we can slice it up and wrap it. We always eat as much as we wrap (or more), so truthfully, I don't know how much the recipe makes!"

Lauren Alaina's Pecan Pie

Lauren says she loves her Nana's pecan pie — even though she admits to picking off the nuts and just eating the pie! Here's a recipe, nuts and all.

Troy Gentry's Seven Layer Bars

Troy Gentry of Montgomery Gentry has visions of Seven Layer Bars dancing in his head. Check out this recipe and the rest of Great American Country's recipes from other stars.

On TV

Carnival Eats

6:30am | 5:30c

Carnival Eats

7:30am | 6:30c

Carnival Eats

8:30am | 7:30c

Carnival Eats

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Flea Market Flip

4:30pm | 3:30c

Flea Market Flip

5:30pm | 4:30c

Flea Market Flip

6:30pm | 5:30c

Flea Market Flip

7:30pm | 6:30c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.