Herb-Roasted New Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.
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Cook time: 25 minutes | Yield: 4 Servings

Ingredients

  • 2 lbs new potatoes, halved
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons olive oil
  • Salt
  • Pepper

Directions

Place cut potatoes into a bowl with the rest of the ingredients. Toss to mix well. Place seasoned potatoes on a sheet tray and bake at 375 degrees for 25 minutes until potatoes are tender.

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