Herb-Roasted New Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.
Cook time: 25 minutes | Yield: 4 Servings
Ingredients
- 2 lbs new potatoes, halved
- 1 tablespoon minced fresh rosemary
- 2 tablespoons olive oil
- Salt
- Pepper
Directions
Place cut potatoes into a bowl with the rest of the ingredients. Toss to mix well. Place seasoned potatoes on a sheet tray and bake at 375 degrees for 25 minutes until potatoes are tender.
Next Up
Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.
Sautéed Brussels Sprouts With Pistachios
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Sweet and Tangy Coleslaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.
Fried Green Tomatoes With BBQ-Buttermilk Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.
Pear Salad With Honey Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.
Nappa Slaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
Citrus Salad With Lemon-Poppyseed Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Shoestring Potatoes With Garlic Mayo
Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.
Brussels Sprouts With Kale and Apples
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
