Herbed Couscous Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.
Yield: 4 servings
Ingredients
- One 10 ounce box plain couscous, cooked
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- 1 tablespoon chives
- Salt to taste
- Pepper to taste
Directions
Mix the cooked couscous, olive oil, chopped parsley and chives in a bowl. Season with salt and pepper.
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