Homemade Potato Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chips made from russet potatoes and fried until golden.
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Kimberly cooks up some kid-friendly eats after a visit to Ivey Cake in Nashville, Tenn. and returns to her kitchen with band-mate, Karen Fairchild and the Little Big Town kids for some sweet treats, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 4-6 servings

Ingredients

  • Peanut oil for frying
  • 2 russet potatoes, thinly sliced
  • Salt

Directions

Heat oil in a heavy pot such as a dutch oven to 350 degrees. Drop sliced potatoes in batches and fry until golden brown and crispy, about 3 minutes. Remove from oil and drain on paper towels. Season with salt.

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