Honey-Glazed Carrots

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Related To:

Cook time: 10 minutes | Yield: 4 servings

Ingredients

  • Salt
  • 1 pound baby carrots, peeled and left whole with trimmed green stems
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped chives

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, approximately 5 minutes. Season with salt and pepper and garnish with chives.

Keep Reading

On TV

Flea Market Flip

10:30am | 9:30c

Flea Market Flip

11:30am | 10:30c

Flea Market Flip

12:30pm | 11:30c

Flea Market Flip

1:30pm | 12:30c

Flea Market Flip

2:30pm | 1:30c

Flea Market Flip

3:30pm | 2:30c

Flea Market Flip

4:30pm | 3:30c

Flea Market Flip

5:30pm | 4:30c

Flea Market Flip

6:30pm | 5:30c

Flea Market Flip

7:30pm | 6:30c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.