Honey-Glazed Carrots

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Related To:

Cook time: 10 minutes | Yield: 4 servings

Ingredients

  • Salt
  • 1 pound baby carrots, peeled and left whole with trimmed green stems
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped chives

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, approximately 5 minutes. Season with salt and pepper and garnish with chives.

Next Up

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

Grilled Creamed Corn

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Citrus Salad With Lemon-Poppyseed Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.

Fried Green Tomatoes With BBQ-Buttermilk Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.

Shoestring Potatoes With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.

Greek Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

On TV

Mountain Life

6:30am | 5:30c

Mountain Life

7:30am | 6:30c

Mountain Life

8:30am | 7:30c

Mountain Life

9:30am | 8:30c

Mountain Life

10am | 9c

Mountain Life

10:30am | 9:30c

Mountain Life

11am | 10c

Mountain Life

11:30am | 10:30c

Mountain Life

12pm | 11c

Mountain Life

12:30pm | 11:30c

Mountain Life

1pm | 12c

Mountain Life

1:30pm | 12:30c

Living Big Sky

2:30pm | 1:30c

Living Big Sky

3:30pm | 2:30c

Living Big Sky

4:30pm | 3:30c

Living Big Sky

5:30pm | 4:30c

Living Big Sky

6:30pm | 5:30c
On Tonight
On Tonight

Log Cabin Fever

8pm | 7c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.