Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.
Related To:

Cook time: 10 minutes | Marinate time: 2 nights | Yield: 4 servings

Ingredients

  • ¼ cup salt
  • 1 cup sliced okra
  • 1 cup diced carrots
  • 3-6 jalapeños, sliced (depending on heat level desired)
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 red bell pepper, diced
  • 1 cup white distilled vinegar
  • 1 cup canola oil
  • 1 tablespoon dried oregano
  • ½ teaspoon pepper
  • 4 hot dogs
  • 4 hot dog buns, buttered and toasted

Directions

Combine salt, okra, carrots, jalapeños, garlic, celery and red bell peppers in a bowl. Add just enough water to submerge vegetables. Cover and refrigerate overnight. Drain and rinse the vegetables. In a clean bowl, mix the vinegar, oil, dried oregano and pepper. Add the vegetables and mix well. Allow to marinate overnight.

Preheat grill on low to medium. Grill hot dogs until charred, about 10 minutes.

Serve hot dogs in buttered, toasted buns. Spoon okra mixture over hot dogs, as desired. Leftover Giardiniera can be put in Mason jars and refrigerated for 2-3 weeks.

Keep Reading

Next Up

Hot-Dipped Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.

Chicken Cutlets With Lemon-Herb Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.

Biscuit-Topped Beef Stew

Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.

Pulled-Pork Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.

Smoked Barbeque Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.

Turkey Meatballs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.

White Chicken and Herb Pizza

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.

Ham Hash Browns and Baked Eggs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.

On TV

Extreme Homes

10am | 9c

Extreme Homes

11am | 10c

Extreme Homes

12pm | 11c

Extreme Homes

1pm | 12c

Living Alaska

6:30pm | 5:30c

Living Alaska

7:30pm | 6:30c
On Tonight
On Tonight

Living Alaska

8pm | 7c

Living Alaska

8:30pm | 7:30c

Living Alaska

9:30pm | 8:30c

Living Alaska

10pm | 9c

Living Alaska

10:30pm | 9:30c

Living Alaska

11pm | 10c

Living Alaska

11:30pm | 10:30c

Living Alaska

12am | 11c

Living Alaska

12:30am | 11:30c

Living Alaska

1am | 12c

Living Alaska

1:30am | 12:30c

Living Alaska

2:30am | 1:30c

Living Alaska

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.