Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.
Related To:

Cook time: 10 minutes | Marinate time: 2 nights | Yield: 4 servings

Ingredients

  • ¼ cup salt
  • 1 cup sliced okra
  • 1 cup diced carrots
  • 3-6 jalapeños, sliced (depending on heat level desired)
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 red bell pepper, diced
  • 1 cup white distilled vinegar
  • 1 cup canola oil
  • 1 tablespoon dried oregano
  • ½ teaspoon pepper
  • 4 hot dogs
  • 4 hot dog buns, buttered and toasted

Directions

Combine salt, okra, carrots, jalapeños, garlic, celery and red bell peppers in a bowl. Add just enough water to submerge vegetables. Cover and refrigerate overnight. Drain and rinse the vegetables. In a clean bowl, mix the vinegar, oil, dried oregano and pepper. Add the vegetables and mix well. Allow to marinate overnight.

Preheat grill on low to medium. Grill hot dogs until charred, about 10 minutes.

Serve hot dogs in buttered, toasted buns. Spoon okra mixture over hot dogs, as desired. Leftover Giardiniera can be put in Mason jars and refrigerated for 2-3 weeks.

Keep Reading

Next Up

Hot-Dipped Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.

Low-Country Boil

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a hearty bayou-style pot of potatoes, corn, sausage and shrimp.

Honey-Baked Ham

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bone-in ham baked with a honey and brown sugar glaze.

Southern-Style Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.

Grilled Rib-Eye Steak With Spiced Cocoa Rub

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.

Beet and Goat Cheese Tart With Balsamic Reduction

Country music group Little Big Town's Kimberly Schlapman shares her recipe for puff pastry covered with beets, goat cheese and caramelized onions, drizzled with balsamic and topped with arugula.

Ham Hash Browns and Baked Eggs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.

Grilled Skirt Steaks

Country music group Little Big Town's Kimberly Schlapman gives basic directions for grilling steak.

Collard Greens Grilled Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a Southern-style grilled cheese sandwich.

Grilled Pork Tenderloin With Rosemary

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.

On TV

6pm | 5c
6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.