Hot Dogs With Okra Giardiniera

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.
Related To:

Cook time: 10 minutes | Marinate time: 2 nights | Yield: 4 servings

Ingredients

  • ¼ cup salt
  • 1 cup sliced okra
  • 1 cup diced carrots
  • 3-6 jalapeños, sliced (depending on heat level desired)
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 red bell pepper, diced
  • 1 cup white distilled vinegar
  • 1 cup canola oil
  • 1 tablespoon dried oregano
  • ½ teaspoon pepper
  • 4 hot dogs
  • 4 hot dog buns, buttered and toasted

Directions

Combine salt, okra, carrots, jalapeños, garlic, celery and red bell peppers in a bowl. Add just enough water to submerge vegetables. Cover and refrigerate overnight. Drain and rinse the vegetables. In a clean bowl, mix the vinegar, oil, dried oregano and pepper. Add the vegetables and mix well. Allow to marinate overnight.

Preheat grill on low to medium. Grill hot dogs until charred, about 10 minutes.

Serve hot dogs in buttered, toasted buns. Spoon okra mixture over hot dogs, as desired. Leftover Giardiniera can be put in Mason jars and refrigerated for 2-3 weeks.

Keep Reading

Next Up

Hot-Dipped Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.

Blackened Mahi Mahi

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fried mahi mahi rubbed with herbs and spices.

Buttermilk-Marinated Pork Chops

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled pork chops marinated overnight in buttermilk seasoned with cumin, cayenne and paprika.

Clams in Butter Wine Sauce With Herbs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for steamed clams in a white wine and garlic sauce.

Grilled Rib-Eye Steak With Spiced Cocoa Rub

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.

Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.

Honey-Baked Ham

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bone-in ham baked with a honey and brown sugar glaze.

Mama's Chicken Pie

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a chicken and vegetable pie.

Roasted Turkey, Apple and Brie Sandwich With Plum Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.

Biscuit-Topped Beef Stew

Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.

On TV

Extreme RVs

9am | 8c

Extreme RVs

10am | 9c

Extreme RVs

11am | 10c

Extreme RVs

12pm | 11c

Extreme RVs

1pm | 12c

Extreme RVs

2pm | 1c

Extreme RVs

3pm | 2c

Extreme RVs

4pm | 3c

Going RV

6pm | 5c

Going RV

6:30pm | 5:30c

Going RV

7pm | 6c

Going RV

7:30pm | 6:30c
On Tonight
On Tonight

Going RV

8pm | 7c

Going RV

8:30pm | 7:30c

Going RV

9pm | 8c

Going RV

9:30pm | 8:30c

Going RV

10pm | 9c

Going RV

10:30pm | 9:30c

Going RV

11pm | 10c

Going RV

11:30pm | 10:30c

Going RV

12am | 11c

Going RV

12:30am | 11:30c

Going RV

1am | 12c

Going RV

1:30am | 12:30c

Going RV

2am | 1c

Going RV

2:30am | 1:30c

Going RV

3am | 2c

Going RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.