Hush Puppies

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk hush puppies with a jalapeño kick.
Related To:

Cook time: 3 minutes | Yield: 6-8 servings

Ingredients

  • Vegetable oil for frying
  • ½ cup all-purpose flour
  • ½ cup yellow cornmeal
  • ½ heaping teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon baking soda
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup minced onion
  • ¼ cup minced jalapeno

Directions

Pour oil into a 10-inch cast-iron skillet halfway full and heat to 375° F.

Combine first 5 ingredients in a bowl. Make a well in center of mixture.

Whisk together egg and buttermilk and add to well of dry ingredients. Mix until just moistened. Stir in onion and jalapenos.

Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels and serve immediately.

Keep Reading

Next Up

Cranberry Spinach Salad With Fig Balsamic Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.

Berry Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.

Brown-Butter Sweet Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.

Smashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Blue Cheese Wedge Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Asparagus With Lemon-Mayo Dressing

Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.

Grilled Corn With Pepper Jelly Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.