Making Campfire Jambalaya
Looking for an easy recipe for a campsite crowd? Try cooking this one-pot jambalaya in a cast iron Dutch oven over campfire coals.
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October 01, 2015
By:
Jeremy Pawlowski
Camp Cookery
Simple ingredients make up this warm, slightly spicy jambalaya dish that's cooked over a campfire. Note: The recipe can be cooked indoors over the stove, but what's the fun in that? >> Get the recipe.
From:
Jeremy Pawlowski
Prep Time
Be sure to bring along necessities like a knife and cutting board for chopping the onions and peppers. You can also chop and dice ahead, but prepping dinner makes a nice group activity at your campsite.
From:
Jeremy Pawlowski
Spicy Sausage
What's jambalaya without sausage? Choose a hotter sausage if you love spicy food. >> Get the recipe.
From:
Jeremy Pawlowski
Cooking Over Coals
Start your fire well before you plan on cooking; you'll need a solid bed of hot coals to get this dish cooked.
From:
Jeremy Pawlowski
By the Campfire
A group gathers around the fire, waiting for dinner to cook.
From:
Jeremy Pawlowski
Almost There
The jambalaya dish is almost ready once the rice is cooked through. Then toss in shrimp to cook in just a couple minutes. >> Get the recipe.
From:
Jeremy Pawlowski
Ready to Serve
Serve this one-pot jambalaya straight from the Dutch oven. Using paper bowls means more time for campsite lounging, and less time for campsite cleanup. Just be sure to pack out any trash.
From:
Jeremy Pawlowski
