Making Campfire Jambalaya

Looking for an easy recipe for a campsite crowd? Try cooking this one-pot jambalaya in a cast iron Dutch oven over campfire coals.

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October 01, 2015

By: Jeremy Pawlowski

Related To:

Camp Cookery

Simple ingredients make up this warm, slightly spicy jambalaya dish that's cooked over a campfire. Note: The recipe can be cooked indoors over the stove, but what's the fun in that? >> Get the recipe.

From: Jeremy Pawlowski

Prep Time

Be sure to bring along necessities like a knife and cutting board for chopping the onions and peppers. You can also chop and dice ahead, but prepping dinner makes a nice group activity at your campsite.

From: Jeremy Pawlowski

Spicy Sausage

What's jambalaya without sausage? Choose a hotter sausage if you love spicy food. >> Get the recipe.

From: Jeremy Pawlowski

Cooking Over Coals

Start your fire well before you plan on cooking; you'll need a solid bed of hot coals to get this dish cooked.

From: Jeremy Pawlowski

By the Campfire

A group gathers around the fire, waiting for dinner to cook.

From: Jeremy Pawlowski

Almost There

The jambalaya dish is almost ready once the rice is cooked through. Then toss in shrimp to cook in just a couple minutes. >> Get the recipe.

From: Jeremy Pawlowski

Ready to Serve

Serve this one-pot jambalaya straight from the Dutch oven. Using paper bowls means more time for campsite lounging, and less time for campsite cleanup. Just be sure to pack out any trash.

From: Jeremy Pawlowski

Trending:

Making Campfire Jambalaya

Related To:

Camp Cookery

Prep Time

Spicy Sausage

Cooking Over Coals

By the Campfire

Almost There

Ready to Serve

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