Jarred S'mores

Country music group Little Big Town's Kimberly Schlapman adds sautéed bananas to this campfire favorite.
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Cook time: A few minutes | Yield: 6 Servings


  • 2 tablespoons unsalted butter
  • 3 bananas, sliced
  • 2 tablespoons brown sugar
  • 8 graham crackers, crumbled
  • 8 ounces bittersweet chocolate, melted
  • 7 1/2 ounce jar Marshmallow Fluff®


Heat butter in a sauté pan. Add the sliced bananas with the brown sugar. Cook until brown sugar dissolves and bananas are well-coated and tender.

Layer crumbled graham crackers, bananas, chocolate and m in a 6-8 ounce ovenproof glass jar or cup. Make sure the Fluff is the last top layer. Brown the Fluff® by broiling in the oven or with a kitchen torch.

For the chocolate:

Melt the chocolate in a double-boiler or microwave on low.

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