Jerk Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy, skewered and grilled chicken tenderloins.

Related To:

Cook time: 10-14 minutes | Yield: 4 servings

Ingredients

3 tablespoons jerk spice rub
3 tablespoons olive oil
½ cup orange juice
Juice of 1 lime
8 chicken tenderloins
8 skewers, soaked in water

Directions

In a bowl, mix the jerk spice, olive oil, orange and lime juice. Rub mixture all over the chicken tenderloins to coat well. Place in fridge for at least an hour.

Soak skewers in water for 20 minutes.

Preheat grill to medium.

Skewer each piece of chicken and place on grill. Turn grill to low and cook chicken for about 5-7 minutes per side.

Next Up

Buffalo-Chicken Panini

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slices of chicken breasts dressed with spicy mayo on ciabatta bread.

Baked Chicken Fingers

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken tenders with a honey-mustard dipping sauce.

Hot-Dipped Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.

Mama's Chicken Pie

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a chicken and vegetable pie.

Southern Fried Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken that requires an ice bath before frying.

Southern Chicken and Dumplings

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken and dumpling stew, a comfort food classic.

White Chicken and Herb Pizza

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.