Laura Bell Bundy's Kentucky Bourbon Balls

Nothing makes a holiday happy like a little bourbon. "You can't have too many of these, or you will get drunk!" says Laura Bell with a smile.

Photo by: food.com user: Bergy

food.com user: Bergy

Related To:

Cook Time: N/A | Serves: Varies

Ingredients

  • 1 pkg. vanilla wafers, crushed OR gluten free pretzels, crushed
  • 1 cup powdered sugar
  • 1/2 cup crushed nuts
  • 2 tbsp. cocoa
  • 2 tbsp. light Karo syrup
  • 1/4 cup Bourbon

Directions

Mix together, roll into balls and roll in powdered sugar.

Next Up

Trailer Choir's Creamy Louisiana Pecan Pralines

Trailer Choir's Crystal Hoyt was the 1997 Louisiana Pecan Festival Queen — so it's only natural that she'd have a killer recipe for Pecan Pralines. Enjoy!

Eddie Montgomery's Blackberry Cobbler

Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!

Billy Currington's Peanut Butter Cookies

"One of my favorite memories was my Grandmother making peanut butter cookies," says Billy. "She would cut them into shapes. Didn't matter what they looked like, they were the best!"

James Otto's Chocolate Chip Cookies

James Otto's favorite cookie — the classic chocolate chip — is delicious any time of year, but especially during the holidays!

The Band Perry's Pumpkin Pie

For the Perrys, the holidays always mean gorgeous 3-part harmony — & this pumpkin pie. Through the years each sibling has crossed out the other's name on the actual recipe page, claiming ownership.

Martina McBride's Peanut Butter Incredibles

I'll be the first to admit I'm not a very good baker," says Martina. "But there is one recipe I've found that's pretty fool-proof. We call them "Peanut Butter Incredibles" – and they are incredible."

Terri Clark's Butter Tarts

Terri has fond memories of her mother making butter tarts that didn't skimp on the butter. "Butter is a food group," says Terri, "and I love it."

Trisha Yearwood's Ruth Tut Candy

"This candy is a Christmas memory for me. Beth and I can hardly wait for it to cool every year so we can slice it up and wrap it. We always eat as much as we wrap (or more), so truthfully, I don't know how much the recipe makes!"

Terry Eldredge's Upside-Down Apple Pie

Terry Eldredge can't take total credit for this recipe – it's actually from his lovely wife, Catherine! Here's a unique twist on traditional apple pie.

Cheryl Green's Hello Dolly Bars

During the holidays, Cherrill Green of Eden's Edge, craves her mom's Hello Dolly Bars. Check out this recipe and the rest of Great American Country's recipes from other stars.