Laura Bell Bundy's Kentucky Bourbon Balls
Nothing makes a holiday happy like a little bourbon. "You can't have too many of these, or you will get drunk!" says Laura Bell with a smile.
Cook Time: N/A | Serves: Varies
- 1 pkg. vanilla wafers, crushed OR gluten free pretzels, crushed
- 1 cup powdered sugar
- 1/2 cup crushed nuts
- 2 tbsp. cocoa
- 2 tbsp. light Karo syrup
- 1/4 cup Bourbon
Mix together, roll into balls and roll in powdered sugar.
No matter how full they are from dinner, everyone always saves room for Lisa King's pumpkin cake – made, of course, with Freedom Farms pumpkins!
I'll be the first to admit I'm not a very good baker," says Martina. "But there is one recipe I've found that's pretty fool-proof. We call them "Peanut Butter Incredibles" – and they are incredible."
"My Army commanding officer used to come to the field with these cookies," says Craig. "We all thought we were cool, stealing from him, but he was really bringing enough for all of us to "steal."
Maggie Rose's favorite cookie (courtesy of her Aunt Margaret's mother-in-law, pastry chef Nancy Baggett) uses crushed lollipops to create a stained-glass effect.
Kimberly Schlapman of Little Big Town's favorite holiday recipe is haystacks. Her mother's best friend makes them and no holiday season is complete without the "glorious concoction."
Josh's mom has been making this yummy holiday dessert since he was a young boy. "They're addicting," he admits.
For the Perrys, the holidays always mean gorgeous 3-part harmony — & this pumpkin pie. Through the years each sibling has crossed out the other's name on the actual recipe page, claiming ownership.
Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!
Brantley Gilbert can't hide his sweet tooth when it comes to his favorite holiday dessert, chocolate delight.
When Mark's wife first made these cookies, he didn't think he'd like the combination of flavors. But then he tasted them – and the rest is history! It's now his favorite cookie of all.