Jerrod Niemann's Lemon Cheese Bars
Cook Time: 30 min | Yield: Varies
- 1 yellow cake mix with pudding
- 2 eggs
- 1/3 cup oil
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 1/2 teaspoons lemon juice
Mix together dry cake mix, 1 egg and the oil, until crumbly. Set aside 1 cup of this mixture. Pat remaining mixture into bottom of ungreased 9x13 pan. Bake for 15 minutes.
In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth. Spread over baked crumb mixture. Sprinkle remaining crumb mixture over that. Return to oven for 15 minutes. Cool in fridge and cut into bars.