Nappa Slaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
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Yield: 4 servings


  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon peel
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups finely shredded nappa cabbage
  • 1 small red bell pepper, thinly sliced
  • ½ cup thinly sliced snow peas
  • 3 scallions, thinly sliced


Mix the first 7 ingredients in a bowl. Add vegetables to separate bowl. Pour dressing over vegetables and toss well to evenly coat.

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