Nappa Slaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
Related To:

Yield: 4 servings

Ingredients

  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon peel
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups finely shredded nappa cabbage
  • 1 small red bell pepper, thinly sliced
  • ½ cup thinly sliced snow peas
  • 3 scallions, thinly sliced

Directions

Mix the first 7 ingredients in a bowl. Add vegetables to separate bowl. Pour dressing over vegetables and toss well to evenly coat.

Next Up

Greek Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.

Deviled Egg and Potato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.

Citrus Salad With Lemon-Poppyseed Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.

Honey-Glazed Carrots

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.

Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

Red Onion, Tomato and Herb Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Grilled Creamed Corn

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.