Okra Hash
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a colorful mixed vegetables dish.

Cook time: 15-17 min | Yield: 4 Servings
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, small dice
- 2 cups sweet potato, small dice
- 3 cups okra, sliced
- 1/2 red bell pepper, small dice
- 1/2 yellow bell pepper, small dice
- 1/2 teaspoon smoked paprika
- Salt
- Pepper
Directions
Heat oil in a large sauté pan over medium heat. Add onions and cook for about 2 minutes until translucent. Add the potatoes and cook for 3 minutes. Add the okra, peppers and smoked paprika and continue to cook until potatoes are tender about 10-12 minutes. Season with salt and pepper to taste.
Next Up
Hot Dogs With Okra Giardiniera
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled hotdogs garnished with okra and jalapeno peppers.
Ham Hash Browns and Baked Eggs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.
Grilled Turkey Burgers With Caramelized Onions
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a burger with onions browned in maple syrup.
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Mama's Chicken Pie
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a chicken and vegetable pie.
Grandmother Burrell's Pound Cake
Country music group Little Big Town's Kimberly Schlapman shares her family recipe for a vanilla and cream cheese cake.
Watermelon Spritzer
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a refreshing and simple summer drink.
White Chicken and Herb Pizza
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.
Spinach Madeline
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby spinach baked in a Monteray Jack-pepper cheese sauce.
Granny Beck's Apple Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for butter made from apples and cider, and spiced with cloves, cinnamon and allspice.