Oysters With Peach Mignonette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for raw oysters mixed with peaches, shallots and chives.
Related To:

After Kimberly visits Hama Hama Oyster Farm in Washington State to learn about these tasty water critters, she heads back to her own kitchen to serve oysters and clams three ways. Special guest Ashton Shepherd joins her in the kitchen, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 24 oysters

Ingredients

  • 24 oysters, scrubbed, cleaned, shucked and loosened on half shell
  • 1 cup fresh peach, small dice
  • 1 tablespoon shallots, minced
  • 1/2 cup Champagne vinegar
  • 1 teaspoon chives, finely chopped
  • 1/4 teaspoon pepper

Directions

Mix all the ingredients together. Serve in oyster shells on ice.

Keep Reading

Next Up

Stuffed Mushrooms With Pecans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for mushrooms filled with a shallot, garlic, pecan blend and topped with Pecorino cheese.

Candy Bacon

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bacon-wrapped dates stuffed with almonds.

Crostini and Black-Eyed Pea Purée

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a vegetarian baguette bite.

Cucumber Tea Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cream cheese, cucumber and green onion finger sandwiches.

Mini-Corn Dogs With Cilantro Dipping Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for battered and fried mini-hot dogs served with a cilantro-lime dipping sauce.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Homemade Tomato Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for homemade sauce for pasta and meatballs.

Oven-Roasted Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style barbequed ribs.

Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.

Honey-Baked Ham

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bone-in ham baked with a honey and brown sugar glaze.

On TV

RV Nation

6am | 5c

RV Nation

7am | 6c

RV Nation

8am | 7c

Flippin' RVs

10am | 9c

Flippin' RVs

11am | 10c

Flippin' RVs

12pm | 11c

Flippin' RVs

1pm | 12c

Big Time RV

6pm | 5c

Big Time RV

6:30pm | 5:30c

Big Time RV

7pm | 6c

Big Time RV

7:30pm | 6:30c
On Tonight
On Tonight

Big Time RV

8pm | 7c

Big Time RV

8:30pm | 7:30c

Big Time RV

9pm | 8c

Big Time RV

9:30pm | 8:30c

Big Time RV

10pm | 9c

Big Time RV

10:30pm | 9:30c

Big Time RV

11pm | 10c

Big Time RV

11:30pm | 10:30c

Big Time RV

12am | 11c

Big Time RV

12:30am | 11:30c

Big Time RV

1am | 12c

Big Time RV

1:30am | 12:30c

Big Time RV

2am | 1c

Big Time RV

2:30am | 1:30c

Big Time RV

3am | 2c

Big Time RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.