Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.
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Yield: 4-6 servings

Ingredients

  • 3 peaches, pitted and cut into 8ths
  • Olive oil for brushing
  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup thinly sliced red bell peppers
  • ¼ cup diced red onions
  • ½ cup shredded carrots
  • ½ cup thinly shredded cabbage
  • 2 tablespoons chopped mint

Directions

Pre-heat grill to medium. Toss peaches in a little oil and grill until charred, about 2 minutes per side.

In a bowl, mix the mayonnaise, cider, honey, Dijon, salt and pepper.

Toss grilled peaches with red peppers, red onions, carrots, cabbage, mint and dressing. Mix well.

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