Peach-Roasted Turkey

Country music group Little Big Town's Kimberly Schlapman shares her recipe for roast turkey with peach stuffing and orange sauce.
Related To:

Cook time: 2 1/2 - 3 hours | Yield: 8 Servings

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup yellow onion, chopped
  • 6 large peaches, 4 pitted and chopped, 2 pitted and quartered
  • 2 teaspoon ground mustard
  • 1/2 cup apple cider vinegar
  • 1 cup orange juice
  • 1/4 teaspoon pepper
  • Salt
  • Pepper
  • 2 lemons, quartered
  • 1 small bunch thyme
  • 1 small bunch rosemary
  • 1 (12-14 lbs) whole turkey

Directions

Preheat oven to 425 degrees.

Add butter into a small pot. Add onions and cook until translucent about 3 minutes. Add the peaches, ground mustard, apple cider vinegar, orange juice and salt. Let simmer covered for 30 minutes until peaches are soft and cooked through.

Generously season the inside cavity of the turkey with salt and pepper. Stuff it with cut peaches, lemon, thyme and rosemary. Tie the legs together with twine. Tuck the wings back and under.

Using a meat injector, inject the peach sauce all over the turkey. Once all parts are injected. Generously season the outside of the turkey with salt and pepper. Place turkey into a roasting pan and put it in the oven. Lower the heat to 350 degrees about 45 minutes into cooking when skin is browned. Cook until meat thermometer reads 165 degrees F (inserted deep into the thigh but away from the bone) and juices in the thigh run clear when pierced with a fork, about 2 to 2 1/2 hours; begin checking at 2 hours. Remove from the pan and let rest for 15 minutes before carving.

Next Up

Turkey Meatballs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.

Grilled Turkey Burgers With Caramelized Onions

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a burger with onions browned in maple syrup.

Roasted Turkey, Apple and Brie Sandwich With Plum Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.

Smoked Barbeque Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.

Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Biscuit-Topped Beef Stew

Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.

Buttermilk-Marinated Pork Chops

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled pork chops marinated overnight in buttermilk seasoned with cumin, cayenne and paprika.

Grilled Flank Steak with Parsley Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.

Blackened Mahi Mahi

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fried mahi mahi rubbed with herbs and spices.

On TV

Lakefront Bargain Hunt

10:30am | 9:30c

Lakefront Bargain Hunt

11:30am | 10:30c

Lakefront Bargain Hunt

12:30pm | 11:30c

Lakefront Bargain Hunt

1:30pm | 12:30c
On Tonight
On Tonight

My Lottery Dream Home

8pm | 7c

My Lottery Dream Home

10:30pm | 9:30c

My Lottery Dream Home

11:30pm | 10:30c

My Lottery Dream Home

12:30am | 11:30c

My Lottery Dream Home

1:30am | 12:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.