Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.
Related To:

Cook time: 20-25 minutes | Yield: 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • ½ cup finely chopped green bell peppers
  • 1 tablespoon Swamp Venom seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 2½ cups chicken broth
  • 2 bay leaves
  • 1¾ cups long grain rice
  • One 15 ounce can blackeyed peas
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped oregano

Directions

In a medium heated pot, add olive oil. Sauté onions, celery and green bell peppers for about 5 minutes. Stir in seasoning, salt, pepper and garlic and cook for 1 minute. Add stock and bay leaves and bring to a boil. Add the rice and peas. Cover and reduce heat to simmer until all liquid is absorbed, 15-20 minutes.

Remove bay leaves and add fresh herbs. Mix well.

Next Up

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.

Grilled Creamed Corn

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.

Buttermilk and Chive Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Yukon potatoes mashed with garlic and chives.

Red Onion, Tomato and Herb Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.

Fried Green Tomatoes With BBQ-Buttermilk Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.

Shoestring Potatoes With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.

On TV

Celebrity Motor Homes

10:30am | 9:30c

Celebrity Motor Homes

11:30am | 10:30c

Living Alaska

12pm | 11c

Living Alaska

12:30pm | 11:30c

Living Alaska

1pm | 12c

Living Alaska

1:30pm | 12:30c

Living Alaska

2:30pm | 1:30c

Living Alaska

3:30pm | 2:30c

Living Alaska

4:30pm | 3:30c

Living Alaska

5:30pm | 4:30c

Living Alaska

6:30pm | 5:30c

Living Alaska

7:30pm | 6:30c
On Tonight
On Tonight

Living Alaska

8pm | 7c

Living Alaska

8:30pm | 7:30c

Living Alaska

9:30pm | 8:30c

Living Alaska

10pm | 9c

Living Alaska

10:30pm | 9:30c

Living Alaska

11pm | 10c

Living Alaska

11:30pm | 10:30c

Living Alaska

12am | 11c

Living Alaska

12:30am | 11:30c

Living Alaska

1am | 12c

Living Alaska

1:30am | 12:30c

Living Alaska

2:30am | 1:30c

Living Alaska

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.