Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.
Related To:

Cook time: 20-25 minutes | Yield: 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • ½ cup finely chopped green bell peppers
  • 1 tablespoon Swamp Venom seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 2½ cups chicken broth
  • 2 bay leaves
  • 1¾ cups long grain rice
  • One 15 ounce can blackeyed peas
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped oregano

Directions

In a medium heated pot, add olive oil. Sauté onions, celery and green bell peppers for about 5 minutes. Stir in seasoning, salt, pepper and garlic and cook for 1 minute. Add stock and bay leaves and bring to a boil. Add the rice and peas. Cover and reduce heat to simmer until all liquid is absorbed, 15-20 minutes.

Remove bay leaves and add fresh herbs. Mix well.

Next Up

Cilantro and Lime Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.

Spinach Madeline

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby spinach baked in a Monteray Jack-pepper cheese sauce.

Georgia-Peach Salsa

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.

Asparagus With Lemon-Mayo Dressing

Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.

Portobello "Fries" With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for breaded and fried mushroom sticks with a garlic-mayonnaise dip.

Pear Salad With Honey Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.

Blue Cheese Wedge Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.

Cranberry Spinach Salad With Fig Balsamic Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.

Creamy Smoked Mac and Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.

Homemade Potato Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chips made from russet potatoes and fried until golden.

On TV

Lakefront Bargain Hunt

10:30am | 9:30c

Lakefront Bargain Hunt

11:30am | 10:30c

Lakefront Bargain Hunt

12:30pm | 11:30c

Lakefront Bargain Hunt

1:30pm | 12:30c

Going RV

6pm | 5c

Going RV

6:30pm | 5:30c

Going RV

7pm | 6c

Going RV

7:30pm | 6:30c
On Tonight
On Tonight

Going RV

8pm | 7c

Going RV

8:30pm | 7:30c

Going RV

9pm | 8c

Going RV

9:30pm | 8:30c

Going RV

10pm | 9c

Going RV

10:30pm | 9:30c

Going RV

11pm | 10c

Going RV

11:30pm | 10:30c

Going RV

12am | 11c

Going RV

12:30am | 11:30c

Going RV

1am | 12c

Going RV

1:30am | 12:30c

Going RV

2am | 1c

Going RV

2:30am | 1:30c

Going RV

3am | 2c

Going RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.