The Band Perry's Pumpkin Pie
For the Perrys, the holidays always mean gorgeous 3-part harmony — & this pumpkin pie. Through the years each sibling has crossed out the other's name on the actual recipe page, claiming ownership.
Cook Time: 50-55 mins | Serves: 1 9-inch pie
Ingredients
- 1 (9") unbaked pastry shell
- 1 (16 0z.) can pumpkin (2 cups)
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon each, ground ginger, nutmeg, & salt
Directions
In large bowl, combine all ingredients EXCEPT pastry shell; mix well & turn into shell. Bakes 15 minutes at 425˚. Reduce oven temp to 350˚; bake 35 to 40 mins. longer or until knife inserted 1" from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.
Next Up
Chris Thompson's Pumpkin Pie
For Eli Young Band's Chris Thompson, it wouldn't be the holidays without his mom's pumpkin pie.
Farm Kings' Pumpkin Pie Cake
No matter how full they are from dinner, everyone always saves room for Lisa King's pumpkin cake – made, of course, with Freedom Farms pumpkins!
The Secret Sisters — Grandma's Buckeyes
The Secret Sisters call this a "no-fail" recipe because really, how can you go wrong with peanut butter and chocolate — together?
Maggie Rose's Stained Glass Cookies
Maggie Rose's favorite cookie (courtesy of her Aunt Margaret's mother-in-law, pastry chef Nancy Baggett) uses crushed lollipops to create a stained-glass effect.
Eddie Montgomery's Blackberry Cobbler
Eddie Montgomery of Montgomery Gentry can almost taste his Grandma's Blackberry Cobbler. His favorite dessert often came with the labor of picking his own berries, and chiggers!
Joe Diffie's Chewy Chocolate Chip Cookies
Joe Diffie is a pro in the kitchen. Here's one of his favorite things to bake each year, chewy chocolate chip cookies.
Josh Turner's Chocolate Peanut Butter Balls
Josh's mom has been making this yummy holiday dessert since he was a young boy. "They're addicting," he admits.
Hillary Scott's Sour Cream Pound Cake
"Every Thanksgiving & Christmas, my grandmother is the queen of Sour Cream Pound Cake," says Hillary Scott of Lady Antebellum. "It's so good with coffee. It probably weighs 10 pounds. It's amazing, it's my favorite thing."
Terri Clark's Butter Tarts
Terri has fond memories of her mother making butter tarts that didn't skimp on the butter. "Butter is a food group," says Terri, "and I love it."
LeAnn Rimes' Chocolate Pecan Fudge
"When I was little," says LeAnn, "one of my favorite things to do around Christmas was to make fudge with my Godmother. It's the most delicious thing in the entire world!"
