The Band Perry's Pumpkin Pie
For the Perrys, the holidays always mean gorgeous 3-part harmony — & this pumpkin pie. Through the years each sibling has crossed out the other's name on the actual recipe page, claiming ownership.
Cook Time: 50-55 mins | Serves: 1 9-inch pie
Ingredients
- 1 (9") unbaked pastry shell
- 1 (16 0z.) can pumpkin (2 cups)
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon each, ground ginger, nutmeg, & salt
Directions
In large bowl, combine all ingredients EXCEPT pastry shell; mix well & turn into shell. Bakes 15 minutes at 425˚. Reduce oven temp to 350˚; bake 35 to 40 mins. longer or until knife inserted 1" from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.
Next Up
Chris Thompson's Pumpkin Pie
For Eli Young Band's Chris Thompson, it wouldn't be the holidays without his mom's pumpkin pie.
Farm Kings' Pumpkin Pie Cake
No matter how full they are from dinner, everyone always saves room for Lisa King's pumpkin cake – made, of course, with Freedom Farms pumpkins!
The Secret Sisters — Grandma's Buckeyes
The Secret Sisters call this a "no-fail" recipe because really, how can you go wrong with peanut butter and chocolate — together?
Terri Clark's Butter Tarts
Terri has fond memories of her mother making butter tarts that didn't skimp on the butter. "Butter is a food group," says Terri, "and I love it."
Billy Currington's Peanut Butter Cookies
"One of my favorite memories was my Grandmother making peanut butter cookies," says Billy. "She would cut them into shapes. Didn't matter what they looked like, they were the best!"
Craig Campbell's Chocolate Dump Cake
Craig's mother always made this cake – and this chocolate lover never turned it down! Here's the recipe so you can make it too.
Joe Diffie's Chewy Chocolate Chip Cookies
Joe Diffie is a pro in the kitchen. Here's one of his favorite things to bake each year, chewy chocolate chip cookies.
Trisha Yearwood's Ruth Tut Candy
"This candy is a Christmas memory for me. Beth and I can hardly wait for it to cool every year so we can slice it up and wrap it. We always eat as much as we wrap (or more), so truthfully, I don't know how much the recipe makes!"
Steve Azar's Thumbprint Cookies
One of Steve's favorite cookies to bake has his personal touch — a thumbprint — in each one. "I do a dozen of them at a time," he says. "And then I have to go run."
Maggie Rose's Stained Glass Cookies
Maggie Rose's favorite cookie (courtesy of her Aunt Margaret's mother-in-law, pastry chef Nancy Baggett) uses crushed lollipops to create a stained-glass effect.
