Red Onion, Tomato and Herb Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.
Related To:

Yield: 4 servings

Ingredients

  • 2 pounds tomatoes, sliced
  • 1 tablespoon sugar
  • Salt to taste
  • Pepper to taste
  • ½ small red onion, thinly sliced into rounds
  • 3 tablespoons chopped basil
  • 2 tablespoons white balsamic vinegar
  • ¼ cup olive oil

Directions

Arrange sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.

Next Up

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Buttermilk and Chive Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Yukon potatoes mashed with garlic and chives.

Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.

Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Herb-Roasted New Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.

Georgia Caviar

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

On TV

Salvage Dawgs

6:30am | 5:30c

Salvage Dawgs

7:30am | 6:30c

Salvage Dawgs

8:30am | 7:30c

Salvage Dawgs

9:30am | 8:30c

Salvage Dawgs

10am | 9c

Salvage Dawgs

10:30am | 9:30c

Salvage Dawgs

11am | 10c

Salvage Dawgs

11:30am | 10:30c

Salvage Dawgs

12pm | 11c

Salvage Dawgs

12:30pm | 11:30c

Salvage Dawgs

1pm | 12c

Salvage Dawgs

1:30pm | 12:30c

Flea Market Flip

2:30pm | 1:30c

Flea Market Flip

3:30pm | 2:30c

Flea Market Flip

4:30pm | 3:30c

Flea Market Flip

5:30pm | 4:30c

Flea Market Flip

6:30pm | 5:30c

Flea Market Flip

7:30pm | 6:30c
On Tonight
On Tonight

Flea Market Flip

8pm | 7c

Flea Market Flip

8:30pm | 7:30c

Flea Market Flip

9:30pm | 8:30c

Flea Market Flip

10:30pm | 9:30c

Flea Market Flip

11:30pm | 10:30c

Flea Market Flip

12:30am | 11:30c

Flea Market Flip

1:30am | 12:30c

Flea Market Flip

2:30am | 1:30c

Flea Market Flip

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.