Revival Peach Cobbler
The boiling buttery goodness of the Revival Peach Cobbler is the ninth inning closing pitcher to a perfect meal. One of the cornerstone desserts of the soul food kitchen, with layers that form a Southern summer sunset.
istockphoto.com/kourafas5/Lorraine Kourafas
Time: 1 hour | Servings: 6
Ingredients
1 stick melted organic salted butter
1 cup White Lily self-rising flower
1 cup organic sugar
1 cup organic whole milk
3 capfuls real vanilla extract (substitute: 1 tbsp vanilla bean paste)
1 can lightly sweetened organic peaches
Directions
Preheat oven to 350 degrees.Mix the milk, sugar, flour and vanilla in a mixing bowl. Pour the melted stick of salted butter into a Pyrex casserole pan. Add the contents of the mixing bowl. Add the peaches and their juice to the pan.
Bake uncovered at 350 degrees for 35 to 40 minutes. You will know it’s done when the top is golden brown.
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