Root Beer Floats With Caramel Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a sweet, classic ice cream concoction.
Cook time: 6-8 minutes | Yield: 4 Servings
Ingredients
- 4 tablespoons butter
- 1 cup brown sugar, packed
- 1/2 cup half-and-half
- Pinch of salt
- 1 tablespoon vanilla
- 1 pint vanilla ice cream
- 3 cans root beer
Directions
For the Caramel Sauce:
Mix butter, brown sugar, half-and-half, and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Add vanilla and cook another minute to thicken further. Turn off heat and pour sauce into a jar. Refrigerate until cold.
Scoop ice cream into tall (but wide mouth) glass or jar. Top with root beer to make a float. Pour caramel on top. Place spoon and straw into glass.
Next Up
Apple Cider Cake With Caramel Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a moist, spicy cake made from Gala and Granny Smith apples and topped with a cider-based caramel.
Grilled Brioche With Strawberries
Country music group Little Big Town's Kimberly Schlapman shares her recipe for brioche brushed with warm strawberries and honey.
Biscuit Crumble With Chocolate and Raspberries
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Apple-Crisp Mini Pies
Country music group Little Big Town's Kimberly Schlapman shares her recipe for individual apple "pies" that are baked and served in jars.
Homemade Donuts with Apple Cider Glaze
Country music group Little Big Town's Kimberly Schlapman shares her recipe for glazed buttermilk donuts dipped in cinnamon sugar.
Vinegar Pie
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pecan pie.
Homemade Pie Crust
Paula Haney of Chicago's Hoosier Mama Pie Company shared this crust recipe with Little Big Town's Kimberly Schlapman on Simply Southern.
Roasted Figs With Goat Cheese and Vanilla Honey
Country music group Little Big Town's Kimberly Schlapman shares her dessert recipe for cheese-stuffed figs topped with a honey mixture and pecans.
Grandmother Burrell's Pound Cake
Country music group Little Big Town's Kimberly Schlapman shares her family recipe for a vanilla and cream cheese cake.
Blackberry Cobbler
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cobbler that uses five cups of blackberries.
