Sautéed Brussels Sprouts With Pistachios
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Cook time: 10 minutes | Yield: 4 Servings
Ingredients
- 4 slices thick bacon, small dice
- 2 tablespoons shallots, minced
- 1 lb Brussels sprouts, halved
- 3/4 cup pistachios, rough chop
- Juice of one lemon
- Salt
- Pepper
Directions
In a large sauté pan render the bacon. Remove bacon and drain on paper towel. Pour some fat out of pan leaving about 1 tablespoon in pan. Add the shallots and cook for 1 minute. Add the Brussels sprouts and cook for 3 minutes then add the pistachios and cook an additional 3 minutes. Finish with juice of one lemon and season with salt and pepper.
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