Sautéed Brussels Sprouts With Pistachios
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.
Cook time: 10 minutes | Yield: 4 Servings
Ingredients
- 4 slices thick bacon, small dice
- 2 tablespoons shallots, minced
- 1 lb Brussels sprouts, halved
- 3/4 cup pistachios, rough chop
- Juice of one lemon
- Salt
- Pepper
Directions
In a large sauté pan render the bacon. Remove bacon and drain on paper towel. Pour some fat out of pan leaving about 1 tablespoon in pan. Add the shallots and cook for 1 minute. Add the Brussels sprouts and cook for 3 minutes then add the pistachios and cook an additional 3 minutes. Finish with juice of one lemon and season with salt and pepper.
Next Up
Nappa Slaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.
Pear Salad With Honey Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.
Fried Green Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.
Cool Cucumber Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.
Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Buttermilk and Chive Mashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Yukon potatoes mashed with garlic and chives.
Georgia-Peach Salsa
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.
Spicy Kale Chips
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.
Berry Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.
