Shoestring Potatoes With Garlic Mayo
Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.
Cook time: 4-5 minutes | Yield: 4-6 servings
Ingredients
- Canola oil for frying
- 3 large Idaho potatoes, peeled and julienned
- 2 tablespoons minced garlic
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Heat oil to 365° F. Line a sheet tray with paper towels.
Cut potatoes on the thin julienne attachment of a mandolin. Rinse potatoes in water. Spin dry in a salad spinner. Make sure they are dry so they don’t spatter in hot oil. Fry in batches until crisp, about 4-5 minutes. Remove cooked fries with a slotted spoon and drain on paper towels. Season with salt immediately. Note: Make sure oil heats back to 365° F between batches.
In a bowl, mix the garlic, mayonnaise and lemon juice. Season with salt and pepper. Serve with fries.
Next Up
Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Herb-Roasted New Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.
Grilled Creamed Corn
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy, cheesy sauce over kernels of grilled corn.
Smashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.
Berry Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.
Homemade Potato Chips
Country music group Little Big Town's Kimberly Schlapman shares her recipe for chips made from russet potatoes and fried until golden.
Stovetop Baked Beans
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Creamy Smoked Mac and Cheese
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.
