Shoestring Potatoes With Garlic Mayo
Country music group Little Big Town's Kimberly Schlapman shares her recipe for shoestring French fries with a garlic-mayonnaise dipping sauce.

Cook time: 4-5 minutes | Yield: 4-6 servings
Ingredients
- Canola oil for frying
- 3 large Idaho potatoes, peeled and julienned
- 2 tablespoons minced garlic
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Heat oil to 365° F. Line a sheet tray with paper towels.
Cut potatoes on the thin julienne attachment of a mandolin. Rinse potatoes in water. Spin dry in a salad spinner. Make sure they are dry so they don’t spatter in hot oil. Fry in batches until crisp, about 4-5 minutes. Remove cooked fries with a slotted spoon and drain on paper towels. Season with salt immediately. Note: Make sure oil heats back to 365° F between batches.
In a bowl, mix the garlic, mayonnaise and lemon juice. Season with salt and pepper. Serve with fries.
Next Up
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Creamy Smoked Mac and Cheese
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.
Deviled Egg and Potato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
Greek Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.
Brown-Butter Sweet Mashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.
Brussels Sprouts With Kale and Apples
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
Granny Beck's Apple Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for butter made from apples and cider, and spiced with cloves, cinnamon and allspice.
Stovetop Baked Beans
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Red Onion, Tomato and Herb Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.