Shredded Chicken With Green Chiles
Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken breasts sautéed with jalapeños and roasted poblano peppers.
Cook time: 35-40 minutes | Yield: 6 Servings
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, small dice
- 2 garlic cloves, minced
- 2 jalapenos, small diced
- 2 tablespoons flour
- 2 cups chicken stock
- 2 cups roasted poblano, peeled, seeded, small diced
- 1 teaspoon cumin
- 2 teaspoons limejuice
- Salt
- Pepper
- 4 chicken breasts, boneless and skinless
- 9 6-inch corn tortillas
Directions
Heat the oil and sauté the onion a few minutes, then add the garlic and cook until softened. Stir in the flour, cook 2 minutes then slowly add the stock. Add the chile and cumin. Season the chicken breasts with salt and pepper. Add to the pan and cover. Simmer for about 20-25 minutes. Once cooked remove the chicken and shred. Meanwhile reduce the sauce to thicken about 10 minutes. Once thickened add the shredded chicken and mix. Season with salt and pepper.
Next Up
Grilled Skirt Steaks
Country music group Little Big Town's Kimberly Schlapman gives basic directions for grilling steak.
Southern Fried Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken that requires an ice bath before frying.
White Chicken and Herb Pizza
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.
Shrimp and Smoked-Cheddar Grit Cakes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Cajun-style shrimp on cheesy grits.
Baked Chicken Fingers
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken tenders with a honey-mustard dipping sauce.
Peach-Roasted Turkey
Country music group Little Big Town's Kimberly Schlapman shares her recipe for roast turkey with peach stuffing and orange sauce.
Grilled Flank Steak with Parsley Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.
Ham, Apple-Butter and Cheddar Biscuit Sandwich
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.
Grilled Turkey Burgers With Caramelized Onions
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a burger with onions browned in maple syrup.
Clams in Butter Wine Sauce With Herbs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for steamed clams in a white wine and garlic sauce.
