Smoked Barbeque Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.

Cook time: 20 minutes | Yield: 4-6 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 3 cups ketchup
- ½ cup apple cider vinegar
- 1 cup water
- ¼ cup packed dark brown sugar
- ¼ cup steak sauce
- ¼ cup Worcestershire sauce
- 3 tablespoons molasses
- 3 tablespoons yellow mustard
- ½ teaspoon ground celery seed
- 1 teaspoon kosher salt
- 2 teaspoons liquid smoke
Directions
Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook about 5 minutes. Stir in ketchup, water, vinegar, brown sugar, steak sauce, Worcestershire, molasses, mustard, celery seed and salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
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