Hillary Scott's Sour Cream Pound Cake

"Every Thanksgiving & Christmas, my grandmother is the queen of Sour Cream Pound Cake," says Hillary Scott of Lady Antebellum. "It's so good with coffee. It probably weighs 10 pounds. It's amazing, it's my favorite thing."

Photo by: food.com user: Kozmic Blues

food.com user: Kozmic Blues

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Cook time:1 hr | Yield:Varies

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon cream of tartar

Directions

Preheat oven to 325. Cream sugar and eggs until light in color and add vanilla. Mix soda into sour cream. Mix sour cream into egg mixture. Sift flour and cream of tartar together and fold into wet mixture. Pour into greased loaf pan and bake at 325 for 1 hour.

Recipe courtesy of Food.com.

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