Southern Food and Southern Recipes
Peaches are sweetest in the summer, but this recipe works for fall tailgates and picnics.
What better way to wind down after work or a busy weekend than with this refreshing Pineapple Punch?
Skinny Southern Sweet Tea
Kimberly's spin on a true Southern classic is lighter in calories and sugar.
Casseroles are the answer to busy weeknight meals. Try Kimberly's Spaghetti Casserole as an alternative to the classic Italian noodle dish.
Southern Fried Chicken
Perfect for picnics, family gatherings and comfort food cravings, Fried Chicken is a Southern staple.
Inspired by Little Big Town's tour stop in Maine, Kimberly created a Lobster Casserole to capture the flavors of the New England coast.
Sweet and Tangy Coleslaw
Pair this Sweet and Tangy Coleslaw with Kimberly's Fried Chicken and Skinny Sweet Tea for a well-rounded Southern meal.
Deviled Egg Potato Salad
You may have had deviled eggs and potato salad, but have you had them together in one dish? Kimberly combines these two Southern favorites into a Deviled Egg Potato Salad.
Mason Jar S'mores
Ah, the traditional campfire food: S'mores. Don't have a firepit nearby? Try these indoor-friendly Mason Jar S'mores.
Pie Crust from Scratch
Every good pie starts with made-from-scratch crust. Kimberly's Pie Crust recipe is inspired bya professional chef's recipe, so you know it's the real deal.
Apple Crisp Mini-Pies
Have the hankering for an apple pie but don't want to bake the full-size version? Kimberly's Apple Crisp Mini-Pies are the solution.
Homemade Pound Cake
This Pound Cake recipe was passed down to Kimberly from her grandmother. Sometimes the old way is the best way.
Citrus Cake with Key-Lime Glaze
After a trip to Florida, Kimberly was inspired to create a citrus dessert. With a hint of lime and orange juice, this Citrus Cake is both tangy and sweet.