Southern-Style Ribs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.
Cook time: 3 hours | Yield: 6 Servings
Ingredients
- 2 racks of baby-back ribs
- Salt
- Pepper
- Rib candy
- 1 large onion, roughly chopped
- 1 whole garlic, halved
- 1 3-inch piece of ginger, roughly chopped
- 10 sprigs thyme
- 10 sprigs rosemary
- 2 scallions, chopped for garnish
Directions
Preheat oven to 225 degrees.
Season racks of ribs with salt and pepper. Create a foil pack for each rack. Evenly divide the onions, garlic, ginger and herbs into each foil pack. Place ribs on top of veggie/herb bed. Pour rib candy on top and close the foil pack. Place ribs on a sheet tray and in the oven. Cook for 3 hours until tender. Baste the ribs a couple of times during the 3 hours.
Garnish with scallions.
Next Up
Grilled Rib-Eye Steak With Spiced Cocoa Rub
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.
Baked Oysters With Creamed Collard Greens
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.
Ham, Apple-Butter and Cheddar Biscuit Sandwich
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet slices of grilled ham atop cheddar biscuits smeared with apple butter.
Smoked Barbeque Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.
Turkey Meatballs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.
White Chicken and Herb Pizza
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.
Jerk Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy, skewered and grilled chicken tenderloins.
Buffalo-Chicken Panini
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slices of chicken breasts dressed with spicy mayo on ciabatta bread.
Broccoli-Cheese Casserole
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a casserole containing fresh broccoli in a cream cheese and blue cheese sauce and topped with herbed crackers.
Spaghetti Casserole
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pasta layered with mushrooms, fennel and mozzarella.
