Southern-Style Ribs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.
Cook time: 3 hours | Yield: 6 Servings
Ingredients
- 2 racks of baby-back ribs
- Salt
- Pepper
- Rib candy
- 1 large onion, roughly chopped
- 1 whole garlic, halved
- 1 3-inch piece of ginger, roughly chopped
- 10 sprigs thyme
- 10 sprigs rosemary
- 2 scallions, chopped for garnish
Directions
Preheat oven to 225 degrees.
Season racks of ribs with salt and pepper. Create a foil pack for each rack. Evenly divide the onions, garlic, ginger and herbs into each foil pack. Place ribs on top of veggie/herb bed. Pour rib candy on top and close the foil pack. Place ribs on a sheet tray and in the oven. Cook for 3 hours until tender. Baste the ribs a couple of times during the 3 hours.
Garnish with scallions.
Next Up
Grilled Rib-Eye Steak With Spiced Cocoa Rub
Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.
Jerk Chicken
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy, skewered and grilled chicken tenderloins.
Baked Chicken Fingers
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy chicken tenders with a honey-mustard dipping sauce.
Peach-Roasted Turkey
Country music group Little Big Town's Kimberly Schlapman shares her recipe for roast turkey with peach stuffing and orange sauce.
Grilled Flank Steak with Parsley Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.
Biscuit-Topped Beef Stew
Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.
Pulled-Pork Sandwiches
Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.
Baked Oysters With Creamed Collard Greens
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.
Grilled Pork Tenderloin With Rosemary
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pork tenderloins grilled and served in a rosemary, apple cider and maple syrup sauce.
Ham Hash Browns and Baked Eggs
Country music group Little Big Town's Kimberly Schlapman shares her recipe for eggs baked with country ham, red peppers and shredded potatoes.
