Southern-Style Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.

Related To:

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Cook time: 3 hours | Yield: 6 Servings

Ingredients

2 racks of baby-back ribs
Salt
Pepper
Rib candy
1 large onion, roughly chopped
1 whole garlic, halved
1 3-inch piece of ginger, roughly chopped
10 sprigs thyme
10 sprigs rosemary
2 scallions, chopped for garnish

Directions

Preheat oven to 225 degrees.

Season racks of ribs with salt and pepper. Create a foil pack for each rack. Evenly divide the onions, garlic, ginger and herbs into each foil pack. Place ribs on top of veggie/herb bed. Pour rib candy on top and close the foil pack. Place ribs on a sheet tray and in the oven. Cook for 3 hours until tender. Baste the ribs a couple of times during the 3 hours.

Garnish with scallions.

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