Spaghetti Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pasta layered with mushrooms, fennel and mozzarella.
Related To:

Spaghetti casserole with delicious homemade tomato sauce, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Cook time: 26-29 minutes | Yield: 2 Quart Casserole

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups mushrooms, thinly sliced
  • 1 cup fennel, thinly sliced
  • 3 cups homemade tomato sauce
  • 1 pound spaghetti, broken into 2 inch pieces, par-cooked and tossed in olive oil
  • 1 cup shredded mozzarella
  • 1 cup grated parmesan cheese
  • 2 tablespoons parsley, minced

Directions

In a Dutch oven heat olive oil and cook the onions for 5 minutes until they soften. Add the garlic and cook for 2 minutes. Add the mushrooms and fennel and cook until vegetables are soft about 7 minutes. Add the tomato sauce and cooked spaghetti. Stir to mix well. Pour the mixture into a 2 quart casserole dish that has been sprayed with nonstick spray. Top the casserole with mozzarella, parmesan cheese and parsley. Bake in a 400 degree oven for 12-15 minutes until cheese is golden brown.

Keep Reading

Next Up

Broccoli-Cheese Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a casserole containing fresh broccoli in a cream cheese and blue cheese sauce and topped with herbed crackers.

Captain Jim's Lobster Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for lobster baked with vegetables and cheese.

Shredded Chicken With Green Chiles

Country music group Little Big Town's Kimberly Schlapman shares her recipe for chicken breasts sautéed with jalapeños and roasted poblano peppers.

Collard Greens Grilled Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a Southern-style grilled cheese sandwich.

Southern-Style Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked barbequed baby-back ribs.

Grilled Rib-Eye Steak With Spiced Cocoa Rub

Country music group Little Big Town's Kimberly Schlapman shares her recipe for grilled steak covered with a ground mixture that includes cacao nibs, cumin, mustard and fennel.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

White Chicken and Herb Pizza

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pizza topped with chunks of chicken breast, cherry tomatoes, mozzarella and fontina cheese.

Chicken Cutlets With Lemon-Herb Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.

Hot-Dipped Chicken

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk-marinated, fried chicken breasts dipped in a maple-syrup and sambal sauce.