Spicy Kale Chips
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.
Cook time: 20-25 minutes | Yield: 4 servings
Ingredients
- ¼ teaspoon crushed red pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 bunch kale, cleaned, stems and ribs removed, torn into pieces
- 1 tablespoon olive oil
Directions
Preheat oven to 300° F.
Mix all spices in a bowl. Toss kale in oil. Season kale with spice mixture to taste. Evenly spread on a tray. Bake for 20-25 minutes until crispy.
Next Up
Sweet Potato Fries With Spicy Ketchup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.
Georgia Caviar
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.
Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Fried Green Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.
Herb-Roasted New Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.
Cool Cucumber Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.
Nappa Slaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
Peas and Rice
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.
Portobello "Fries" With Garlic Mayo
Country music group Little Big Town's Kimberly Schlapman shares her recipe for breaded and fried mushroom sticks with a garlic-mayonnaise dip.
Georgia-Peach Salsa
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.
