Spicy Kale Chips

Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.
Related To:
Kale Chips in a Paper Bag

Kale Chips in a Paper Bag

Spicy homemade kale chips are a tasty, healthy snack.

Cook time: 20-25 minutes | Yield: 4 servings

Ingredients

  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 bunch kale, cleaned, stems and ribs removed, torn into pieces
  • 1 tablespoon olive oil

Directions

Preheat oven to 300° F.

Mix all spices in a bowl. Toss kale in oil. Season kale with spice mixture to taste. Evenly spread on a tray. Bake for 20-25 minutes until crispy.

Keep Reading

Next Up

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.

Portobello "Fries" With Garlic Mayo

Country music group Little Big Town's Kimberly Schlapman shares her recipe for breaded and fried mushroom sticks with a garlic-mayonnaise dip.

Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.

Georgia-Peach Salsa

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.

Granny Beck's Apple Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for butter made from apples and cider, and spiced with cloves, cinnamon and allspice.

Brussels Sprouts With Kale and Apples

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.

Smashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.

On TV

RV Nation

6am | 5c

RV Nation

7am | 6c

RV Nation

8am | 7c

Flippin' RVs

10am | 9c

Flippin' RVs

11am | 10c

Flippin' RVs

12pm | 11c

Flippin' RVs

1pm | 12c

Big Time RV

6pm | 5c

Big Time RV

6:30pm | 5:30c

Big Time RV

7pm | 6c

Big Time RV

7:30pm | 6:30c
On Tonight
On Tonight

Big Time RV

8pm | 7c

Big Time RV

8:30pm | 7:30c

Big Time RV

9pm | 8c

Big Time RV

9:30pm | 8:30c

Big Time RV

10pm | 9c

Big Time RV

10:30pm | 9:30c

Big Time RV

11pm | 10c

Big Time RV

11:30pm | 10:30c

Big Time RV

12am | 11c

Big Time RV

12:30am | 11:30c

Big Time RV

1am | 12c

Big Time RV

1:30am | 12:30c

Big Time RV

2am | 1c

Big Time RV

2:30am | 1:30c

Big Time RV

3am | 2c

Big Time RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.