Spicy Kale Chips
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.
Cook time: 20-25 minutes | Yield: 4 servings
Ingredients
- ¼ teaspoon crushed red pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 bunch kale, cleaned, stems and ribs removed, torn into pieces
- 1 tablespoon olive oil
Directions
Preheat oven to 300° F.
Mix all spices in a bowl. Toss kale in oil. Season kale with spice mixture to taste. Evenly spread on a tray. Bake for 20-25 minutes until crispy.
Next Up
Sweet Potato Fries With Spicy Ketchup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.
Creamy Smoked Mac and Cheese
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Herb-Roasted New Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for rosemary-seasoned potatoes.
Georgia Caviar
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.
Nappa Slaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style coleslaw.
Pear Salad With Honey Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for pear and pecan salad with multigrain, homemade croutons and honey-lemon vinaigrette.
Sweet and Tangy Coleslaw
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.
Tomato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.
