Spicy Kale Chips
Country music group Little Big Town's Kimberly Schlapman shares her recipe for crispy, baked kale flavored with red pepper and garlic.
Cook time: 20-25 minutes | Yield: 4 servings
Ingredients
- ¼ teaspoon crushed red pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 bunch kale, cleaned, stems and ribs removed, torn into pieces
- 1 tablespoon olive oil
Directions
Preheat oven to 300° F.
Mix all spices in a bowl. Toss kale in oil. Season kale with spice mixture to taste. Evenly spread on a tray. Bake for 20-25 minutes until crispy.
Next Up
Sweet Potato Fries With Spicy Ketchup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.
Green Beans With Lemon Butter
Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.
Cool Cucumber Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.
Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Georgia Caviar
Country music group Little Big Town's Kimberly Schlapman shares her recipe for this blend of black-eyed peas, Mexican corn, onions and peppers.
Peas and Rice
Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.
Brussels Sprouts With Kale and Apples
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a thyme-flavored sauté of bacon, onions, Brussels sprouts, shredded apples and kale.
Smashed Potatoes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby red potatoes mashed with scallions and Parmesan cheese.
Hush Puppies
Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk hush puppies with a jalapeño kick.
Tomato Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.
