Stovetop Baked Beans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
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Cook time: 35-45 minutes | Yield: 4 servings

Ingredients

  • 4 slices bacon, diced
  • 1 cup diced onions
  • ½ green bell pepper, diced
  • Two 28 ounce cans pork and beans
  • ¼ cup ketchup
  • ¼ cup molasses
  • 3 tablespooons apple cider vinegar
  • 1½ teaspoons dry mustard
  • 2 teaspoon hot sauce
  • ¼ teaspoon black pepper
  • Chopped red onions

Directions

Cook bacon in a heated cast-iron pan until fat starts to render. Add the onion and green bell peppers. Cook until vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, mustard powder, hot sauce and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.

Serve hot, topped with chopped red onions.

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