Stovetop Baked Beans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Related To:

Cook time: 35-45 minutes | Yield: 4 servings

Ingredients

  • 4 slices bacon, diced
  • 1 cup diced onions
  • ½ green bell pepper, diced
  • Two 28 ounce cans pork and beans
  • ¼ cup ketchup
  • ¼ cup molasses
  • 3 tablespooons apple cider vinegar
  • 1½ teaspoons dry mustard
  • 2 teaspoon hot sauce
  • ¼ teaspoon black pepper
  • Chopped red onions

Directions

Cook bacon in a heated cast-iron pan until fat starts to render. Add the onion and green bell peppers. Cook until vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, mustard powder, hot sauce and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.

Serve hot, topped with chopped red onions.

Keep Reading

Next Up

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.

Berry Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.

Peas and Rice

Country music group Little Big Town's Kimberly Schlapman shares her recipe for spicy blackeyed peas and rice with onions and green peppers.

Georgia-Peach Salsa

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a fruity salsa containing peaches and peppers.

Brown-Butter Sweet Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Cranberry Spinach Salad With Fig Balsamic Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.