Strawberries and Balsamic Cream

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a simple dessert made with fresh strawberries.

Kimberly experiences life on a dairy farm, then heads to the kitchen to prepare dishes using the dairy products she worked to make on the farm, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 4 servings

Ingredients

  • 1 cup heavy cream
  • 1/4 cup pure cane sugar
  • 2 tablespoons Balsamic vinegar
  • 3 cups fresh strawberries, tops removed and sliced

Directions

In a bowl whisk the heavy cream, sugar and balsamic vinegar together until stiff peaks form. Divide strawberries into 4 bowls (1/2 cup per person) and scoop whipped cream on top.

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