Strawberries and Balsamic Cream
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a simple dessert made with fresh strawberries.
Yield: 4 servings
Ingredients
- 1 cup heavy cream
- 1/4 cup pure cane sugar
- 2 tablespoons Balsamic vinegar
- 3 cups fresh strawberries, tops removed and sliced
Directions
In a bowl whisk the heavy cream, sugar and balsamic vinegar together until stiff peaks form. Divide strawberries into 4 bowls (1/2 cup per person) and scoop whipped cream on top.
Next Up
Strawberry Cupcakes
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cupcakes made with fresh strawberry puree and frosted with strawberry cream cheese icing.
Grilled Brioche With Strawberries
Country music group Little Big Town's Kimberly Schlapman shares her recipe for brioche brushed with warm strawberries and honey.
Grandmother Burrell's Pound Cake
Country music group Little Big Town's Kimberly Schlapman shares her family recipe for a vanilla and cream cheese cake.
Blackberry Cobbler
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cobbler that uses five cups of blackberries.
Salted-Caramel Ice Cream
Kimberly Schlapman, of country music's Little Big Town, shares her recipe for vanilla- and sea salt-flavored custard ice cream.
Hot Mocha Float
Country music group Little Big Town's Kimberly Schlapman shares her recipe for hot, vanilla-flavored coffee topped with chocolate ice cream.
Apple Cider Cake With Caramel Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a moist, spicy cake made from Gala and Granny Smith apples and topped with a cider-based caramel.
Jarred S'mores
Country music group Little Big Town's Kimberly Schlapman adds sautéed bananas to this campfire favorite.
Homemade Pie Crust
Paula Haney of Chicago's Hoosier Mama Pie Company shared this crust recipe with Little Big Town's Kimberly Schlapman on Simply Southern
.
Roasted Figs With Goat Cheese and Vanilla Honey
Country music group Little Big Town's Kimberly Schlapman shares her dessert recipe for cheese-stuffed figs topped with a honey mixture and pecans.
